After the dough has refrigerated, cut into 2 equal portions.
Place 1 portion on a floured working surface and thinly roll it out using a rolling pin (or pasta machine, if you have one).
Dust with more flour (to prevent sticking) and loosely roll it up. Use a very sharp knife and cut the roll into strips. Use your fingers to unfurl the noodles and lay them loosely into several bundles to create noodle nests.
Continue same process with the next dough portion.
To cook, bring a large pot of salted water to a boil. Add pasta and cook until tender, about 3-4 minutes.
Serve with your favorite pesto
and enjoy! ?