avocado pasta
Servings: 4 servings

Creamy Avocado Pasta (Guacamole)

The best Avocado Pasta! So easy and quick to make - vegan, dairy-free, super creamy and so delicious! A perfect meal for busy people!
5 from 10 votes
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Course: Basics, Lunch & Dinner
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Author: Bianca Zapatka


  • 400 g pasta of choice

For the guacamole:

  • 2 ripe avocados
  • 30 g basil (optional)
  • 2 tbsp olive oil
  • 2 garlic cloves
  • 2 tbsp lemon juice
  • salt
  • nutritional yeast (optional)
  • plant-based milk
  • 2-3 tbsp cashew butter (optional)

Toppings (of choice):

  • pine nuts
  • peas
  • tomatoes


  • Cook pasta according to directions stated on the package.
  • Meanwhile, strip basil leaves, wash and chop them.
  • Peel and press garlic.
  • Cut avocado in half, remove the core and scoop out avocado with a spoon.
  • Blend or mash all ingredients for the guacamole and add salt, (nutritional yeast) or other seasonings to taste. Add a little bit of plant-based milk until desired consistency. Also, add cashew butter, if you like.
  • As soon as the pasta is 'al dente' pour off the boiling water and rinse with fresh water.
  • Roast pine nuts in a pan without oil until goldenbrown.
  • Combine pasta with guacamole and serve in a pasta bowl with peas, tomatoes and roasted pine nuts.
  • Enjoy !
Did you make this recipe?Mention @biancazapatka or tag #biancazapatka!