Cook pasta according to directions stated on the package.
Meanwhile, strip basil leaves, wash and chop them.
Peel and press garlic.
Cut avocado in half, remove the core and scoop out avocado with a spoon.
Blend or mash all ingredients for the guacamole and add salt, (nutritional yeast) or other seasonings to taste. Add a little bit of plant-based milk until desired consistency. Also, add cashew butter, if you like.
As soon as the pasta is 'al dente' pour off the boiling water and rinse with fresh water.
Roast pine nuts in a pan without oil until goldenbrown.
Combine pasta with guacamole and serve in a pasta bowl with peas, tomatoes and roasted pine nuts.