Almond Pancakes with hot raspberries and almond cream

Simple recipe for almond pancakes without eggs, served with hot raspberries and almond cream - quick and easy to prepare and very delicious ! ;-)
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Course: Basics, Breakfast, Dessert, Snacks


  • 1 ripe banana
  • 125 ml plantbased milk
  • 40 g almond flour
  • 60 g spelled flour
  • 1 tsp baking powder
  • a pinch of vanilla and cinnamon
  • Oil for frying


  • raspberries
  • almond cream or another spread of choice
  • pomegranate
  • blackberries
  • granola


  • Mash the banana with a fork and blend with the plant milk.
  • Mix spelled flour, almond flour, baking powder, vanilla and cinnamon separately first and then add to the milk mixture.
  • Stir everything until the dough is creamy and smooth.
  • Heat up oil in a large pan on a medium heat.
  • Now add about 1-2 tbsp of dough per pancake to the pan and bake for about 2-3 minutes.
  • As soon as bubbles come to the surface, flip the pancakes and bake for about more 2-3 minutes.
  • Then spread the pancakes with almond cream and hot pureed raspberries and make a stack.
  • Serve the "pancake tower" with fresh raspberries, pomegranate, blackberries and granola or other toppings of your choice and enjoy! :-)
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