Crispy roasted Gnocchi with Garlic Mushrooms (vegan)
Servings: 2 serves

Crispy roasted Gnocchi with Garlic Mushrooms (vegan)

Recipe for crispy roasted gnocchi with mushrooms and garlic basil parsley pesto - quick and easy to make - vegan and delicious! ;-)
5 from 9 votes
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Course: Basics, Lunch & Dinner
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Author: Bianca Zapatka


  • 300 g (gluten-free) gnocchi (recipe is linked in the text)
  • 1 red onion
  • 1 garlic clove
  • 250 g mushrooms
  • 2 tbsp olive oil
  • salt & pepper

Toppings (of choice):


  • Prepare Homemade Gnocchi with this recipe (or use store-bought Gnocchi).
  • Peel onion and cut into strips.
  • Peel garlic and chop.
  • Clean mushrooms and slice.
  • Heat up oil in a pan and roast gnocchi for about 5 minutes each side.
  • Add garlic, onions and mushrooms and roast for 5-10 more minutes until goldenbrown and crispy. Season with salt and pepper.
  • In the meantime toast pine nuts in another pan without oil.
  • Serve your roasted gnocchi with the pesto and sprinkle toasted pine nuts, fresh basil (or other herbs of choice) and nutritional yeast flakes on top as desired.
  • Enjoy! :-)


Did you make this recipe?Mention @biancazapatka or tag #biancazapatka!