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Ingredients for 12:
- 250gr flour (of choice)
- 150gr yogurt
- 100ml milk
- 2 small eggs
- 80ml oil (or margarine)
- 100gr sugar replacement (to desired taste)
- a bit vanilla
- 2 tsp baking powder
- 150gr berries
Directions:
- Preheat your oven to 200 degrees (or 180 degrees circulating heat).
- Combine flour, a bit vanilla and baking powder in a bowl.
- In another bowl whisk the eggs along with oil and sugar until fluffy. Then add the milk and yogurt.
- Also, add the flour mixture while stirring.
- Finally, fold in berries.
- Fill the dough into greased muffin tins and bake for about 20-25 minutes (test with a skewer).
- Let the muffins cool down and enjoy!
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Hi, this is a great recipe. can I just ask, i used a whisk for oil sugar, yogurt, milk etc, but should I be folding in the flour instead of continuing to whisk
thanks
You can whisk in the flour! 🙂
Hi Bianca – These yogurt berry muffins look so good in the photos but there is no option to print this recipe! I am lost without a printed recipe in front of me while baking. Can you help?
Hi Katy,
This is a very old recipe which has no printable recipe card.
I hope you can still manage it! 🙂
You list yoghurt and milk in your ingredients but not instructions. When are these added?
Hi Laura,
I’ve corrected the Instructions.
Lots of love,
Bianca <3