This creamy green herb dip recipe is quick and easy to make with fresh parsley, garlic and vegan yogurt. Serve this healthy and delicious veggie dip with your favorite snacks and side dishes or use it as a low-calorie and low-fat burger sauce or nutritious bread spread!
Instead of soy quark, you can also use another thick and creamy dairy-free yogurt.
Feel free to replace the parsley with other herbs such as wild garlic, basil, dill, oregano, etc. Depending on your taste and preferences, you can also use less herbs.
If the dip is too thick, add a little water or unsweetened plant milk. If you want the dip to be richer or if you want to use it as a creamy dressing or sauce, you can stir in some oil like olive, canola or avocado oil.
More helpful tips and information on the recipe, including storing notes, are mentioned in the blog post above!