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Chocolate Chip Blondies (Easy, Vegan, Healthy)

Healthy Vegan Blondies with Chocolate Chips

Author: Bianca Zapatka
A quick and easy recipe for delicious, healthy and moist vegan chocolate chip blondies made without chickpeas. They are egg-less, dairy-free, refined sugar-free, gluten-free, not too sweet and perfect as a simple snack or dessert!
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Prep Time 10 minutes
Cook Time 20 minutes
Course Cake, Dessert
Cuisine American
Servings 9 Blondies
Calories 187.4 kcal

Ingredients

  • 1 (160 g) large banana 5.6 oz peeled, or sub applesauce or pumpkin purée
  • ½ cup (120 g) peanut butter or other nut butter
  • ¼ cup (60 g) maple syrup or other syrup
  • 2 tbsp coconut sugar or other sugar
  • 2 tsp vanilla extract
  • 1 tsp apple cider vinegar or other vinegar or lemon juice
  • 3 tbsp plant milk e.g. soy, oat, coconut or almond milk
  • 1 ¾ cup (160 g) oats ground, gluten-free if needed
  • ⅓ tsp salt
  • 1 tsp baking powder
  • ½ tsp baking soda or 1 tsp more baking powder
  • ¾ cup (120 g) vegan chocolate chips or chopped chocolate

Instructions 

*Note: Feel free to check out the recipe video + step-by-step pictures above!

  • Preheat the oven to 356 °F (180 °C) and line a 8x8-Inch (20x20cm) baking pan with parchment paper.
  • Mash the banana with a fork and add to a bowl. Then add peanut butter, maple syrup, coconut sugar, vanilla extract, apple cider vinegar and plant milk and mix together.
  • Add oats, salt, baking powder, baking soda and stir until just combined.
  • Fold in half of the chocolate chips, then transfer the batter into the prepared baking pan.
  • Spread the remaining chocolate chips over the top and bake the blondies for 20-25 minutes.
  • Allow to cool in the pan for 10 minutes. Then carefully remove and allow to finish cooling.
  • Cut into squares and enjoy!

Notes

  • Tip: warm them briefly in the microwave before eating. This will make them extra yummy!
  • The nutritional information is calculated for 1 large blondie without chocolate chips.
  • More information about the recipe, including tips for storing and freezing, are mentioned in the blog post above!
Nutritions
Serving: 1Blondie | Calories: 187.4kcal | Carbohydrates: 24.8g | Protein: 6g | Fat: 8g | Saturated Fat: 1.6g | Sodium: 109.5mg | Potassium: 236mg | Fiber: 3.1g | Sugar: 8.7g | Vitamin A: 21.7IU | Vitamin C: 1.5mg | Calcium: 35.9mg | Iron: 1.1mg
Nutrition is calculated automatically and should be used as estimate.
Did you make this recipe?Mention @biancazapatka or tag #biancazapatka!