Strawberry Watermelon Popsicles
Author:This Strawberry Watermelon Popsicle recipe is a delicious and refreshing fruit snack that is quick and easy to make, naturally vegan and perfect for summer! It's a simple dairy-free, fat-free and low-calorie ice cream recipe that uses just 3 natural ingredients with no added sugar and can be made with any fresh fruits and berries!
Ingredients
- 8.8 oz (250 g) strawberries fresh or frozen
- 8.8 oz (250 g) watermelon cut into pieces and seeded
- 1 lime juice and a bit of zest
Instructions
*Note: Check out the recipe video + step-by-step photos above!
- Cut the watermelon into large chunks and remove the seeds. If using frozen strawberries, rinse under warm water to get rid of the ice crystals. Then cut into halves.
- Add all ingredients to a blender and blend until smooth (or use an immersion stick blender).
- Pour the "smoothie mixture" into popsicle molds, leaving a little space at the top for them to expand. Insert sticks and freeze for at least 4 hours, or until hard.
- Run the mold under warm water for a few seconds to loosen them up as needed, then remove from the mold.
- Enjoy!
Notes
- Want to use different fruit or make a strawberry cheesecake version? Then be sure to read the suggestions and tips in the blog post above!
Nutritions
Serving: 1Popsicle | Calories: 29.2kcal | Carbohydrates: 7.5g | Protein: 0.6g | Fat: 0.2g | Saturated Fat: 0.1g | Sodium: 1.1mg | Potassium: 121.8mg | Fiber: 1.3g | Sugar: 4.8g | Vitamin A: 247.7IU | Vitamin C: 31.1mg | Calcium: 13.3mg | Iron: 0.3mg
Nutrition is calculated automatically and should be used as estimate.
Did you make this recipe?Mention @biancazapatka or tag #biancazapatka!