Crispy Baked Potato Wedges
Author:These easy oven baked potato wedges are golden and crispy on the outside while tender and creamy inside - It’s the perfect homemade appetizer or snack recipe that goes great with creamy guacamole, hummus, vegan mayonnaise, or ketchup!
Ingredients
- 17.6 oz (500 g) potatoes starchy, preferably small ones
- 2 tbsp olive oil
- 1 ½ tsp paprika powder
- 1 tsp garlic powder
- ¾ tsp salt
- ½ tsp black pepper or to taste
To serve (optional)
- 1 recipe guacamole
- ketchup
Instructions
*Note: Watch the recipe video and check out the step-by-step photos in the blog post above!
- Preheat the oven (or airfryer) to 392° F (200° C) and line a baking sheet with parchment paper.
- Wash the potatoes, pat them very dry and cut into wedges.
- Put the potato wedges together with the oil and the spices in a bowl and mix well. (If you want the wedges even crispier, you can add 1-2 tbsp cornstarch which helps to bind the moisture).
- Arrange the potato wedges on the prepared baking sheet, leaving some space between each other. Bake for about 40-45 minutes, or until golden brown and crispy. Meanwhile open the oven door occasionally to let the steam out for a crispier result and flip them over. (If using an airfryer, bake for 20 minutes, tossing them halfway through).
- In the meantime, prepare the guacamole (or hummus, vegan mayonnaise or other dips) according to the recipe.
- Serve the crispy potato wedges with the dips and enjoy!
Notes
- Spices: You can also use other spices like potato seasoning, curry powder, turmeric, onion powder, dried herbs, smoked salt, garlic pepper, etc.
- More helpful tips and information on the recipe are at the top of the blog post!
Nutrition is calculated automatically and should be used as estimate.
Did you make this recipe?Mention @biancazapatka or tag #biancazapatka!