These easy oven baked potato wedges are golden and crispy on the outside while tender and creamy inside - It’s the perfect homemade appetizer or snack recipe that goes great with creamy guacamole, hummus, vegan mayonnaise, or ketchup!
*Note: Watch the recipe video and check out the step-by-step photos in the blog post above!
Preheat the oven (or airfryer) to 392° F (200° C) and line a baking sheet with parchment paper.
Wash the potatoes, pat them very dry and cut into wedges.
Put the potato wedges together with the oil and the spices in a bowl and mix well. (If you want the wedges even crispier, you can add 1-2 tbsp cornstarch which helps to bind the moisture).
Arrange the potato wedges on the prepared baking sheet, leaving some space between each other. Bake for about 40-45 minutes, or until golden brown and crispy. Meanwhile open the oven door occasionally to let the steam out for a crispier result and flip them over. (If using an airfryer, bake for 20 minutes, tossing them halfway through).