Learn how to make the best homemade hummus with this incredibly delicious, quick and easy recipe! This creamy oriental chickpea dip is healthy, flavorful, oil-free, and a great vegan basic recipe that can be modified in a variety of ways!
Place chickpeas, tahini, garlic, cumin, salt, and lemon juice and water in a food processor or blender and blend until creamy (or use an immersion stick blender). Adjust the amount of water as needed, depending on how creamy you want the hummus.
Transfer the hummus to a bowl. Drizzle with a little olive oil and garnish with chickpeas, paprika powder, sesame seeds and mint.