This Vegan Keto Bread recipe ticks all the right boxes when it comes to healthy and guilt-free eating. It is low-carb, fiber-rich, gluten-free, egg-free, dairy-free, and sugar-free! These soft and chewy bread loaf slices will bring back the joy of eating your favorite sandwiches without having to wait for the next cheat day.
*Note: Be sure to watch the recipe video + step-by-step photos in the blog post above. Also, I recommend using metric measurements.
Preheat the oven to 400°F (200°C) and grab an 8-inch loaf pan (or another baking pan). Set aside.
To a large bowl, add the almond flour, coconut flour, ground flaxseeds, psyllium husk, baking powder, and salt and whisk together.
Then add the canola oil, water, and apple cider vinegar and mix with a spatula or wooden spoon until it comes together. Continue kneading with your hands briefly until it forms a dough. Then aside for 1-2 minutes to allow the fiber to absorb the liquid and the dough is shapeable.
Gently, shape the dough into a loaf or whatever shape you desire so that's a little smaller than your pan as pictured in the photo above. (Please be careful while shaping and try to not press the dough too much, or the loaf will be dense.) Gently, smooth out the surface with damp hands. Then place the loaf on a piece of parchment paper and lift it into the pan.
Sprinkle with sunflower seeds as desired and bake for 60-70 minutes, or until a skewer inserted into the center of your loaf comes out clean. (If the top gets too dark during baking, cover loosely with parchment paper).
Once done baking, lift the loaf out of the pan using the overhanging parchment paper. Place onto a wire rack and allow it to cool completely before slicing.
Almonds: I like to use a mixture of blanched and whole almonds (including skin). I simply put these in a blender and grind them into flour. But you can also use almond flour or almond meal from the supermarket. Find more suggestions regarding ingredient notes and possible alternatives in the blog post above.
Storage: Store leftover bread in the fridge for up to 5 days or freeze up to 3 months in freezer bags or airtight containers. Separate individual slices with parchment paper so you can remove and thaw them easily.
Find helpful tips, serving suggestions, and low-carb recipes in the blog post above!