Easy Balsamic Vinaigrette Dressing
Author:If you’re looking for the perfect vinaigrette to complement your salad, this easy homemade balsamic vinaigrette dressing recipe is for you! It’s effortless to make and can last for a week.
Ingredients
- ¼ cup (60 ml) balsamic vinegar
- ½ cup (120 ml) olive oil
- 2 cloves of garlic pressed
- 1 small onion or shallot, finely chopped
- 1 tbsp yellow mustard or dijon mustard to taste
- 1 tbsp agave syrup or other syrup
- 2 tsp Italian herb mix basil, rosemary, thyme
- salt and pepper to taste
Instructions
- Add all ingredients into a glass, jar, or bottle with a screw cap. Then shake vigorously until everything is well combined. Alternatively, place all ingredients in a small bowl and mix with a whisk. Or use a blender or stick blender for a smoother consistency.
- The vinaigrette can be kept in a sealed jar in the refrigerator for up to 1 week.
Notes
- Please read my blog post for tips, ingredient swaps, serving suggestions, and further information on this recipe!
- Recipe yields approx. 1 cup dressing and should be enough for about 12 servings.
Nutritions
Serving: 1Serving | Calories: 93kcal | Carbohydrates: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 15mg | Sugar: 2g | Vitamin A: 6IU | Calcium: 8mg
Nutrition is calculated automatically and should be used as estimate.
Did you make this recipe?Mention @biancazapatka or tag #biancazapatka!