Learn how to make creamy whipped dalgona coffee in just 3 minutes with this easy failproof recipe + video tutorial! It’s incredibly fluffy, airy, so delicious and just the perfect whipped, frothy iced coffee drink that will definitely make your summer extra special!
*Note: Please watch the video for visual instruction!
Combine the coffee, sugar, and boiling water in a measuring jar or narrow mixing bowl.
Beat with an electric hand mixer for around 3 minutes, until a fluffy, foamy, and thick coffee foam forms.
To serve, divide the non-dairy milk (cold or hot) into two glasses. (For iced coffee, add in some ice cubes). Then spoon the whipped coffee on top.
Stir through the milk to combine and enjoy!
Notes
Be sure to use instant coffee, boiling water, and white sugar for the best results (read details, serving suggestions, optional add-ins, and more tips in my blog post above).