Dalgona Coffee (Whipped Coffee)
Author:Learn how to make creamy whipped dalgona coffee in just 3 minutes with this easy failproof recipe + video tutorial! It’s incredibly fluffy, airy, so delicious and just the perfect whipped, frothy iced coffee drink that will definitely make your summer extra special!
Ingredients
- 2 tbsp instant coffee powder or granulated
- 2 tbsp sugar *see suggestions above
- 2 tbsp boiling water
- 1 ½ cups dairy-free milk of your choice
Instructions
- *Note: Please watch the video for visual instruction!
- Combine the coffee, sugar, and boiling water in a measuring jar or narrow mixing bowl.
- Beat with an electric hand mixer for around 3 minutes, until a fluffy, foamy, and thick coffee foam forms.
- To serve, divide the non-dairy milk (cold or hot) into two glasses. (For iced coffee, add in some ice cubes). Then spoon the whipped coffee on top.
- Stir through the milk to combine and enjoy!
Notes
- Be sure to use instant coffee, boiling water, and white sugar for the best results (read details, serving suggestions, optional add-ins, and more tips in my blog post above).
- Nutrition facts are calculated with almond milk.
Nutritions
Serving: 1Serving | Calories: 90kcal | Carbohydrates: 17g | Protein: 2g | Fat: 2g | Sodium: 246mg | Potassium: 177mg | Fiber: 1g | Sugar: 12g | Calcium: 232mg
Nutrition is calculated automatically and should be used as estimate.
Did you make this recipe?Mention @biancazapatka or tag #biancazapatka!