Pancake Cereal (Vegan Mini Pancakes)
Author:Pancake cereal is the latest TikTok food trend so today I show you how to make vegan mini pancakes with this easy fun recipe! It requires only simple pantry staple ingredients, and makes a fancy take on traditional breakfast for the whole family!
Ingredients
Vegan pancakes
- 1 ½ cup (180 g) all-purpose or spelt flour or sub gluten-free flour (*see notes)
- 1 tbsp (15 g) vegan protein powder or coconut/ almond flour (optional)
- 1 ½ tsp (1 ½ tsp) baking powder
- ½ tsp (½ tsp) baking soda
- 2 tbsp (2 tbsp) sugar or syrup
- ½ tsp (½ tsp) salt
- 1 cup (240 ml) soy milk or other dairy-free milk
- 2 tsp (2 tsp) apple cider vinegar or lemon juice
- 1 tsp (1 tsp) vanilla extract
- oil for frying
Toppings (of your choice)
- vegan chocolate chips or chopped nuts
- vegan butter or nut butter
- maple syrup or other syrup
- fresh strawberries or other fruit
Instructions
- *Note: Please watch the recipe video for visual instruction.
- Pour the soy milk in a measuring jar (*see note in step 3). Add the apple cider vinegar and stir to combine. Set aside for about 5 minutes until it curdles to create vegan buttermilk. (You can try this with other dairy-free milk too, but in my experience, it works best with soy milk).
- In a bowl, whisk together the flour, vegan protein powder (if using), baking powder, baking soda, sugar, and salt.
- Stir the vanilla extract into the vegan buttermilk. Then add the flour mixture and stir to combine, adding a little more milk as needed. (*It’s easier to pour the batter into the piping bag or bottle when it’s mixed in a measuring jar).
- Heat a large non-stick pan or crêpes maker over medium heat and lightly grease with oil.
- Pour the batter into a piping bag (or squeeze bottle). Then pipe small mini pancakes onto it. Cook for about 30-45 seconds, or until the top starts to create bubbles. Then flip and cook from the other side, until the mini pancakes are golden-brown on both sides.
- Serve with your favorite toppings and enjoy!
Notes
- Gluten-free: I recommend using a gluten-free 1 to 1 flour blend.
- To make chocolate pancakes, click here for the recipe.
- See blog post for further information on storage, topping ideas, etc.
Nutritions
Serving: 1Serving | Calories: 310kcal | Carbohydrates: 55g | Protein: 12.3g | Fat: 2.9g
Nutrition is calculated automatically and should be used as estimate.
Did you make this recipe?Mention @biancazapatka or tag #biancazapatka!