Italian One-Pot Pasta

This quick and easy Italian one-pot pasta is a super simple 10-Minute recipe that is healthy, vegan, and delicious! Simply throw all the ingredients in one pot or pan, you’ll have a satisfying pasta meal for busy weeknights or any other day!

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Cook Time 10 mins

Course Lunch & Dinner, Main Course, Pasta, Side Dish

Servings Servings

Calories 405 kcal

Ingredients

8,5 oz pasta of your choice
2 cloves of garlic or 1 onion or both
1 cup strained tomatoes or tomato or marinara sauce
1 cup chopped tomatoes canned or fresh
1 cup vegetable broth
2 cups zucchini chopped (or other vegetables)
⅓ cup pitted olives or 1-2 tbsp olive oil for more flavor
salt and pepper or other spices to taste
2-3 tsp sugar or agave syrup to taste
fresh herbs e.g. basil, oregano, thyme or parsley to taste

To serve (optional)

Instructions

Place all ingredients in one pot or deep pan and bring the mixture to a boil. (For more flavor, you could also sauté the garlic or onion first, then add the rest and bring to a boil.)
Cook on medium heat, stirring occasionally with tongs until the pasta is 'al dente', about 8-10 minutes (depending on the cooking time of your pasta). Add more water/broth as needed. Taste and adjust seasonings.
Serve with vegan parmesan cheese, vegan mini mozzarella balls and fresh basil or any toppings you like!
Enjoy!

Notes

Use your favorite pasta variety or even homemade pasta (click here for the recipe).
For more flavor, you could also sauté the garlic or onion in a little olive oil first, then add the rest.
Please read my blog post for further information on this recipe.

Nutritions

Serving: 1Serving | Calories: 405kcal | Carbohydrates: 71.3g | Protein: 15.7g | Fat: 5.4g

Nutrition is calculated automatically and should be used as estimate.

Did you make this recipe?Mention @biancazapatka or tag #biancazapatka!