This quick and easy Italian one-pot pasta is a super simple 10-Minute recipe that is healthy, vegan, and delicious! Simply throw all the ingredients in one pot or pan, you’ll have a satisfying pasta meal for busy weeknights or any other day!
Place all ingredients in one pot or deep pan and bring the mixture to a boil. (For more flavor, you could also sauté the garlic or onion first, then add the rest and bring to a boil.)
Cook on medium heat, stirring occasionally with tongs until the pasta is 'al dente', about 8-10 minutes (depending on the cooking time of your pasta). Add more water/broth as needed. Taste and adjust seasonings.