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Carrot Lox Bagel (Vegan Recipe)

Vegan Carrot Lox

Author: Bianca Zapatka
This homemade vegan carrot lox with healthy omega 3 fats is easy to make and just as flavorful as real smoked salmon! It makes a great vegan fish alternative that will definitely surprise your family and friends at your next weekend breakfast or brunch!
5 from 2 votes
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Prep Time 15 mins
Cook Time 5 mins
Course Appetizer, Basics, Breakfast, Side Dish, Snack
Servings 4 Servings
Calories 135 kcal

Ingredients

  • 2-3 large carrots 300 g

Marinade

  • 1 tsp liquid smoke
  • 2 tsp tamari or soy sauce
  • 1 tbsp rice vinegar * see notes
  • 2 tbsp neutral oil e.g. canola or sunflower oil
  • 1 tbsp flax oil make sure it’s fresh - not bitter!
  • ¼ tsp sea salt or to taste
  • 1 tsp maple syrup optional
  • 1 sheet of nori cut into pieces (optional)

Instructions 

  • *Note: See step-by-step photos above!
  • Use a vegetable peeler or mandoline to slice the carrots lengthwise into thin ribbons.
  • Place carrot ribbons in a steaming basket or heatproof sieve in a large pot with a bit of water. Place lid on top and steam for about 5 minutes until carrots are soft but not mushy. Adjust time as needed.
  • Gently remove carrots from basket and place in a bowl. Allow to cool slightly but not completely. (They should be still warm when tossed with the marinade.)
  • Stir together the ingredients for the marinade. Then add to the warm carrot ribbons and gently toss to coat.
  • Transfer to an airtight container or ziplock bag along with the nori sheet and seal tightly.
  • Refrigerate overnight to allow the carrots to absorb the flavors.
  • Serve as desired, such as on toasted homemade bagels with vegan cream cheese or cashew ricotta fresh dill, and a squeeze of lemon juice.

Notes

  • Storage: The carrot lox keeps in the airtight container (or ziplock bag) stored in the refrigerator for up to 4 days. The longer you leave the carrots in the fridge, the better the flavor.
  • Nori can be replaced for any other seaweed or simply omit, although the vegan salmon won’t have a fishy flavor. You could also use 1/2 tsp kelp or wakame powder and stir it into the marinade.
  • Use any vinegar you have on hand or even lemon juice.
  • Please read my blog post for further information on this recipe!
Nutritions
Serving: 1Serving | Calories: 135kcal | Carbohydrates: 7.1g | Protein: 1.2g | Fat: 10.8g
Nutrition is calculated automatically and should be used as estimate.
Did you make this recipe?Mention @biancazapatka or tag #biancazapatka!