This quick & easy 3-minute Vegan Parmesan Cheese Recipe requires only 4 ingredients and tastes almost like the real deal - but made healthier! It’s perfect on top of Italian dishes, such as pasta, pizza, risotto or anything you want to serve with dairy-free parmesan.
Add all ingredients to a food processor or grinder and mix/ pulse until you have a parmesan-like texture. Fill into a clean sealed jar and store in the refrigerator for up to 3-4 weeks.
You can also use other skinless unsalted nuts like almonds or macadamia nuts. Also mixed nuts are a good option as I did in my pasta primavera recipe. Anyway, take note that cashews have neutral flavor so if using other nuts this may change the taste.
Nutrition is calculated automatically and should be used as estimate.