This stone fruit galette is filled with peaches, apricots, nectarines and plums but you can use any fruit to make this easy recipe! The homemade vegan pie crust is flaky, crispy, delicious and comes together in only 5 minutes!
Whisk together the flour, sugar and salt in a large bowl. Add the cubed vegan butter and non-dairy yogurt. Mix with a spoon, until the dough just comes together, drizzling in 2 tbsp cold water. Transfer to a working surface and gently knead the dough with your hands until a smooth dough forms. Form dough into a disk, wrap in foil (or cover with a kitchen towel) and place it in the fridge while you make the filling, about 30 minutes (or for up to one week).
Preheat your oven to 400ºF (200ºC).
Halve and pit the stone fruit and slice thinly. In a small bowl or jar, stir together the sugar, cornstarch, and vanilla. Add this mixture in the fruit along with the lemon juice, and gently toss until the fruit is coated evenly.
When the dough has chilled, remove from the fridge. On a lightly floured work surface, roll the dough to make a 12-inch round.
Transfer to a baking sheet lined with parchment paper. Arrange the fruit over the dough, leaving a border around the edge (*as pictured in the step-by-step pics above).
Fold the edge of the dough up over the fruit to form a crust (*as pictured in the step-by-step pics above). Brush the edge of the dough with a little non-dairy cream and sprinkle with almonds and brown sugar.
Bake the galette until the crust is golden and the fruit is soft and caramelized, about 45 minutes.
Allow to cool slightly. Serve warm (or at room temperature) with a drizzle of maple syrup and a large scoop of ice cream. Enjoy!
To make this galette gluten-free, I recommend using a gluten-free flour blend 1:1 and adding an additional flax-egg (Mix 1 tbsp ground flax seeds into 3 tbsp hot water and set aside for about 5 minutes until jelly). Take note that you may need a little less non-dairy yogurt when adding the flax-egg.
Please read my blogpost for additional information about this recipe such as how to store and freeze or other fruit suggestions.
Nutrition is calculated automatically and should be used as estimate.