*Note: Please watch the recipe video for visual instruction. Also, I recommend measuring the ingredients in grams and ml.

Pie crust:

• In a large bowl, combine the flour, sugar, and salt. Add the cubed vegan butter and work it into the flour with your hands. Gradually, add the cold water, a tablespoon at a time, and knead just until a dough forms. (Optionally, you could also put all ingredients to a food processor and pulse until the dough clumps together.) *Note: You can watch the pastry recipe video here!
• Turn the dough to a floured surface and form into a ball, then flatten into a disc. Wrap in cling film and refrigerate for at least ½ hour.

Apple Cinnamon Filling:

• Peel, core and chop the apples into small chunks.
• In a pot or saucepan, mix water, cornstarch, sugar, cinnamon, and lemon juice. Bring to a boil, stirring constantly, until thickens up.
• Add apples, toss to coat and set aside.

Shape Hand Pies (see step by step pictures in the text above):

• Preheat the oven to 350˚F (180˚C).
• On a lightly floured surface, roll out the dough.
• Cut out circles using a round form (such as a 3,5-inch jar or cookie cutter).
• Form leftover dough to a ball again, reroll and cut out more circles. (Optionally, cut out designs to make decorations or cookies.)
• Place approx. 1 heaped tbsp of the apple filling in the center of each of half amount. Brush the edges with a bit of water so they seal better.
• Place the other half of the pie crust circles on top, then crimp the edges with a fork to seal.
• Brush the top of each pie with a little plant-based milk/ cream, then cut 2 slits in the top of each pie to let steam escape while baking. Sprinkle over some brown sugar, if desired.
• Bake for approx. 20 minutes, until golden brown.
• Let cool 10 minutes before serving.
• Enjoy!