Apple Pie Roll-Ups (Baked Vegan French Toast)

This vegan oven baked Apple Toast Roll-Ups are super easy to make in just 20 minutes. It’s a delicious breakfast or dessert with a sweet apple cinnamon filling. Serve them warm and crispy for a perfect snack.

Apple Pie Roll-Ups (Baked Vegan French Toast)

These vegan oven baked Apple Toast Roll-Ups are super easy to make in just 20 minutes. It’s a delicious breakfast or dessert with a sweet apple cinnamon filling. Serve them warm and crispy for a perfect snack.

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Prep Time 5

Cook Time 15

Total Time 20

Course Appetizer, Breakfast, Dessert, Frühstück, Kleinigkeit, Nachspeise, Snack, Snacks

Servings Roll-Ups

Ingredients

For the Toast Roll-Ups

10 slices of bread (gluten-free*, if needed)
⅓ cup brown sugar *
1 tsp cinnamon
¼ cup vegan butter

For the Apple Cinnamon Filling

3 small apples
100 ml water
1 tbsp brown sugar *
1 tsp cornstarch
1 tsp cinnamon
a pinch of vanilla
a squeeze of lemon juice (optional)

Instructions

*Note: Make sure to watch the recipe video for visual instruction!

For the Apple Cinnamon Filling

Peel, core and chop the apples into small chunks.
In a pot or saucepan, mix water, cornstarch, sugar, cinnamon, and lemon juice. Bring to a boil, stirring constantly, until thickens up.
Add apples, toss to coat and set aside.

For the Toast Roll-Ups

Preheat your oven to 350˚F (180˚C).
Cut off the crusts from each slice of your bread. Then flatten using a rolling pin.
Spread about 1-2 tablespoons of the apple pie filling on the flatten toast slices and roll them up into a wrap (see pictures in the text above).
Combine brown sugar and cinnamon in a flat bowl (or deep plate). Melt vegan butter and pour in another flat bowl.
Brush or dip each toast roll-up into melted butter and then roll in the cinnamon sugar.
Place them on a baking sheet lined with parchment paper and bake for about 15-20 minutes until crispy and golden browned.
Serve warm with a drizzle of agave syrup, if you like. Enjoy!

Notes

To make these Roll-Ups gluten-free, you can use a gluten-free bread.
If you're not into French Toast, you can also make vegan crepes (thin pancakes) with this recipe, then fill with the apple cinnamon filling.
To make them refined sugar-free, you can use brown erythritol. You could also use coconut sugar, or regular white sugar, if you prefer.

Nutrition is calculated automatically and should be used as estimate.

Did you make this recipe?Mention @biancazapatka or tag #biancazapatka!