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easy vegan strawberry coconut cream tart made with puff pastry

Easy Vegan Strawberry Cream Puff Pastry Tart

Author: Bianca Zapatka
This easy vegan strawberry cream puff pastry tart is a delicious dessert that needs only a few minutes to make. You can top it with any fruits and it’s also a perfect addition to breakfast or brunch.
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Prep Time 5 mins
Cook Time 25 mins
Total Time 25 mins
Course Breakfast, Dessert, Nachspeise, Snack
Servings 9 pieces

Ingredients

For the Tart:

  • 1 sheet of puff pastry* thawed
  • 4 tbsp plant-based milk to brush
  • 1-2 tbsp organic cane sugar (or Erythritol, if sugar-free) to sprinkle
  • 2 cups strawberries* sliced

Whipped Coconut Cream*:

  • 1 14 oz can full-fat coconut milk (400 ml) chilled overnight
  • 2-3 tbsp maple syrup (or agave syrup/ powdered sugar)
  • 1/2 tsp vanilla extract

Instructions 

To make the Puff Pastry:

  • Preheat your oven to 400°F (200°C).
  • Roll out the puff pastry on a baking sheet lined with parchment paper. Then roll up the sides inward to create a border. Use a fork to prick holes all over the centre (except the border).
  • Brush the puff pastry with a bit of dairy-free milk and sprinkle over raw cane sugar.
  • Bake for approx. 20-30 minutes, or until pastry puffs up lightly and turns golden brown. Transfer to a wire rack and let it cool completely.

Whipped Coconut Cream:

  • Chill a can of coconut milk in the fridge for at least 24 hours.
  • After chilling, carefully open the can (without shaking!) and scoop the solid cream part into a cold bowl.
  • Use an electric hand mixer and whip the cream until smooth and fluffy. Add in vanilla and agave syrup (or other sweetener) to taste.
  • Store whipped coconut cream in the fridge until serving or use immediately.

Serving the Tart:

  • Gently spread the coconut cream over the centre of your cooled tart. Top with sliced strawberries (or any other fruits you like).
  • Cut into squares and enjoy!

Notes

  • If using frozen puff-pastry, thaw at room temperature or according to the package directions.
  • You can also use gluten-free puff pastry, if desired.
  • Of course, you can use any fruits based on the seasons or on your wish instead (read the text above for suggestions).
  • Instead of whipped coconut cream, you could also top your tart with plant-based yogurt or softened dairy-free cream cheese or vegan chocolate mousse.
Nutrition is calculated automatically and should be used as estimate.
Did you make this recipe?Mention @biancazapatka or tag #biancazapatka!