Pizza toast with tomatoes and mozzarella (vegan)
Author:Pizza toast is quick and easy to make and so delicious. A perfect recipe for a simple lunch/ dinner or just as a snack after school. Both, children and adults love them! This recipe is also great to make sandwiches.
Ingredients
- 4 slices of toast / bread of choice optional gluten-free*
- 100 ml tomato passata *
- 125 g vegan mini mozzarella balls or other dairy-free cheese
- cherry tomatoes
- salt
- pepper
- pizza spice optional
- olive oil to drizzle
- fresh basil optional
Instructions
- Preheat the oven to 180°C circulating heat.
- Toast the bread slices in a toaster briefly (about 1-2 minutes).
- Meanwhile, to make the tomato sauce, stir tomato passata with salt, pepper and pizza spice to taste.
- Slice cherry tomatoes.
- Place the toasted bread slices on a baking sheet lined with baking paper. Add a generous spoonful of tomato sauce and spread with the back of the spoon to the corners.
- Top with sliced tomatoes and vegan mozzarella (or other toppings of choice). Drizzle with a little bit of olive oil, if you like.
- Bake your pizza toasts in a preheated oven for about 10 minutes until the cheese has melted.
- Remove from the oven and serve them garnished with basil (or other fresh herbs), if you like.
- Enjoy!
Notes
- You can vary the toppings however you like. Pizza toasts taste also great with another sauce, pesto or vegetables of choice.
- Instead of regular light wheat bread or light spelt bread, you can also use light gluten-free bread or (gluten-free) tortillas.
- Instead of tomato passata, you can also use just tomato ketchup.
- If you prefer making sandwiches, you can also bake these pizza toasts in a sandwich maker.
Nutrition is calculated automatically and should be used as estimate.
Did you make this recipe?Mention @biancazapatka or tag #biancazapatka!