Penne all’ Arrabbiata
A simple, tasty and quick recipe for pasta all‘ arrabbiata. This juicy-spicy Italian tomato sauce can be prepared hot or mild. It goes well with pasta, gnocchi, rice or potatoes, and is also great as a base for a casserole, risotto and more.
Basics, Lunch & Dinner, Main Course
for the sauce:
cloves of garlic
small chili peppers
canned chopped tomatoes*
a bit of sugar
nutritional yeast flakes or vegan parmesan
Cook penne pasta in salted water according to the package instructions until al dente.
In the meantime, peel and dice the onion. Peel garlic and finely chop. Finely chop the chili pepper as well.
Heat the oil in the pan and sauté for 2-3 minutes.
Then reduce the heat. Add tomato paste and tomatoes and simmer for about 8-10 minutes. Season with Italian herbs, salt, pepper and a bit of sugar to taste.
Then drain the pasta and combine with the sauce.
Halve cherry tomatoes and add.
Roast pine nuts in a pan without oil until golden-brown.
Serve your penne in pasta bowls or plates and sprinkle with roasted pine nuts, tomato flakes, nutritional yeast flakes or vegan parmesan as desired.
Enjoy your meal!
, you can also use tomato passata or 500 g of fresh chopped tomatoes.
My favorite seasoning is the
Justspices arrabbiata spice
, but you can also use other Italian herbs.
You can prepare this dish in a versatile way. Even vegetables, such as zucchini, olives, etc. are a delicious and healthy addition.
The sauce also goes well with other side dishes, such as gnocchi, rice, potatoes or as a base for a casserole or risotto.
If you prefer a creamy sauce, you can add some
(or other plant-based milk / cream) at the end.
Nutrition is calculated automatically and should be used as estimate.
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Penne all’ Arrabbiata https://biancazapatka.com/en/penne-all-arrabbiata-2/