Best Vegan Chocolate Pancakes
tbsp cacao powder
egg replacement powder
or 1 mashed banana
ca. 100-120ml milk of choice
about 1-2 tbsp coconut blossom sugar
tsp baking powder
Coconut Oil for frying
coconut blossom syrup
Stir egg replacement powder (or mashed banana) with milk, water and sugar.
Combine flour, cacao powder and baking powder separately and then add to the milk mixture.
Stir until your dough gets smooth and creamy (add a bit more milk if you prefer thinner pancakes or add more flour if they should be thicker.)
Let the dough chill for about 10 minutes.
Heat up coconut oil in a huge Pan on a medium heat.
Now put about 2 tbsp of the dough for one pancake into the pan.
As soon as you see bubbles on the surface, flip the pancakes (after about 2-3 minutes).
Serve pancakes with coconut blossom syrup and blueberries or other toppings of choice.
Nutrition is calculated automatically and should be used as estimate.
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Best Vegan Chocolate Pancakes https://biancazapatka.com/en/best-vegan-chocolate-pancakes-2/