This Creamy Avocado Pasta (Guacamole) is a super simple recipe that's healthy, delicious and so quick and easy to make with just a few pantry staple ingredients. Use veggie noodles like zoodles to make this pasta dish even low carb and gluten-free! The perfect meal for busy weeknight lunches or dinners!
*Note: Please watch the recipe video and check out the step-by-step photos above for visual instruction!
Cook pasta according to directions stated on the package until 'al dente' or prepare veggie noodles for a low-carb meal.
Cut the avocados in half, remove the pit and scoop out the flesh with a spoon. Then add to a blender or mixing bowl along with the other ingredients for the guacamole and blend until smooth. Taste and adjust salt or add other seasonings of your choice. Add a little bit of dairy-free milk until desired consistency. You can also add some cashew butter if you prefer.
Once your pasta is ‘al dente’ drain the cooking water and rinse with fresh water.
Combine the pasta with guacamole and serve in a pasta bowl with your desired toppings.
This recipe was first published on 10/02/2017.
To remove the avocado flesh, cut the avocado lengthwise around the pit and separate the two halves by twisting. Then remove the pit by hitting the pit with a sharp knife, then twist the blade so the pit comes out of the avocado when you pull the knife away.
The nutritional yeast flakes add a cheesy flavor to the avocado pasta. However, if you don't have any, you can use vegan parmesan cheese or simply omit the ingredient.
The nutritional information is calculated for 1 serving of guacamole without the pasta.