Sweet Potato Falafel (vegan)
These yummy Sweet Potato Falafel are vegan, gluten-free, healthy, nutrient-rich and easy to make - perfect as side dish or snack! ;-)
Lunch & Dinner, Snacks
1 x 14
rinsed and drained
handful of fresh parsley & coriander
or to taste
a squeeze of lemon juice
for baking and brushing
Preheat your oven to 356°F top/bottom heat (320°F fan).
Peel and cut sweet potatoes to 1 cm slices and brush with 1 tbsp olive oil.
Line a baking sheet with parchment paper and place sweet potato slices on it. Bake for about 30 minutes. Then, remove from the oven and allow to cool a little.
Mash the baked sweet potato slices with all remaining ingredients (except sesame seeds) into a dough. The dough should be easy to form. If it’s too wet, add a bit more flour.
Form the mixture into balls and flatten them a little.
Brush your falafel balls with a bit of olive oil and coat with sesame seeds from all sides.
Place them on a baking sheet lined with parchment paper and bake for about 30 minutes. Flip after 15 minutes.
Serve your falafel with side dishes and dips of your choice, for example in a buddha bowl with “
” or “
” or on top of burgers with “
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Nutrition is calculated automatically and should be used as estimate.
Did you make this recipe?
Sweet Potato Falafel (vegan) https://biancazapatka.com/en/easy-sweet-potato-falafel-vegan/