Wild Garlic Chickpea Pasta with Coconut Curry Cashew Avo Pesto

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  • chickpea pasta wild garlic

For the pesto:

  • 1 garlic clove
  • 1/2 ripe avocado
  • 2 tbsp pesto verde
  • cashews coconut curry (25gr)

if desired:

  • lemon juice
  • salt, pepper
  • dried herbs
  • coconut blossom sugar


  • small tomatoes
  • cashews coconut curry
  • fresh basil


  1. Peel and press first.
  2. Blend all ingredients for the pesto in a blender and season with salt, pepper, herbs, sugar and lemon juice to desired taste if needed.
  3. Cook pasta according to directions stated on the package.
  4. Finally, pour off the boiling water and combine pasta with pesto immediately.
  5. Slice tomatoes and stir in.
  6. Serve your pasta in a pasta bowl and garnish with more cashews and fresh basil.
  7. Enjoy ! ?




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