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- 75gr flour
- 15gr starch (or pudding powder)
- 1-2 tbsp poppy seeds
- 1 egg replacement (or a small mashed banana)
- ca. 90ml milk of choice
- about 1-2 tbsp sugar of choice
- 1,5 tsp baking powder
- Coconut Oil for frying
- toppings of choice
- Stir egg replacement according packing instructions (or mashed banana) with milk and sugar.
- Combine flour, poppy seeds, starch and baking powder and add.
- Stir until your dough gets smooth and creamy (add a bit more milk if you want thinner pancakes or add more flour if they should be thicker.)
- Let the dough set for about 10 minutes.
- Heat up coconut oil in a huge Pan on a medium heat.
- Now put about 2 tbsp of the dough for one pancake into the pan.
- As soon as you see bubbles on the surface, flip the pancakes (after about 2-3 minutes).
- Serve pancakes with toppings of choice.
- Enjoy! 🙂
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