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Ingredients:
- 100gr spelt flour
- 125ml plantbased milk
- 1 ripe banana
- 1 tsp baking powder
- 1/4 tsp baking soda
- 15gr vegan butter (or coconut oil)
- vanilla, cinnamon
- sugar if you like (or other sweetener)
- 1/2 tsp cider vinegar
- Coconut Oil for frying
Toppings: - coconut flakes, raspberry sauce, raspberries
Directions:
- Mash banana.
- Melt butter or coconut oil.
- Mix banana, butter and milk creamy; then add vinegar.
- Combine flour, baking powder, baking soda, vanilla and cinnamon first and then stir into the milk mixture.
- Heat up coconut oil in a huge pan on a medium heat.
- Fill in the whole Pancake Dough and let it bake for about 3-4 minutes.
- Then turn around the pancanke and bake for about 2-3 minutes more until done.
- Finally cut the pancake into Pieces.
- Enjoy! ?
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Holly
7. April 2019 at 2:48You have down vanilla and cinnamon as ingredients. Does that mean vanilla extract? If so how much? And is it ground cinnamon? If so how much?
Bianca Zapatka
8. April 2019 at 19:34I used ground vanilla but you can also use vanilla extract. I added 1 tsp of cinnamon but you can adjust it to taste 🙂