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- 1 package silken tofu
- 150gr dark chocolate
- 2-3 tbsp sugar
- a bit vanilla
- Drain tofu in a sieve.
- Chop chocolate, melt chocolate over hot water and stir in sugar with a bit vanilla.
- Puree tofu, add melted chocolate and blend until creamy and smooth.
- Place it in the fridge before serving.
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