Are you still looking for delicious vegan barbecue recipes for the summer? Then that’s the right place to be. My delicious vegan bbq and grilling recipes will get you ready for the next grilling season. Here you can find an amazing recipe collection of my best vegan grill dishes that are perfect for your next summer bbq party!
Delicious grilled food such as mushroom skewers, cevapcici or vegan burgers are guaranteed to make the heart of every barbecue fan beat faster. My bbq recipes for side dishes such as potato salad, pull apart bread or Turkish bulgur salad (kisir) are also becoming more and more popular.
No bbq party without delicious dips, spreads and sauces! Especially hummus, vegan tzatziki or aioli are perfect for your next barbecue party. Unfortunately, ready-made products often contain additives or preservatives. That’s why I prefer to make my dips and sauces by myself so I can use only natural ingredients. Homemade foods taste way better than the store-bought stuff! Plus they’re also good for the environment as you can avoid unnecessary packaging waste.
With my vegan bbq recipes, I would like to show you that grilling without meat is not only possible, but also super tasty! My recipes are 100% vegan and do not contain any animal ingredients such as meat, fish, eggs or milk.
You can get to any vegan grill recipe if you click on the images or on the title. I hope you enjoy trying out my vegan grill recipes. I wish you a lot of fun cooking my recipes. Enjoy! 🙂
Table of content
- Turkish Bulgur Salad (Kisir)
- Vegan Potato Salad
- Mexican Pasta Salad with Chipotle Sauce
- Vegan Chickpea Tuna Salad
- Italian Bread Salad (Panzanella)
- Vegan Caprese Pasta Salad
- Mediterranean Chickpea Salad
- Vegan Burrito Bowl (Mexican Buddha Bowl)
- Chinese Smashed Cucumber Salad
- Greek Orzo Pasta Salad with Vegan Feta
- Vegan Burger Buns
- Pull Apart Bread with Wild Garlic
- Vegan Focaccia Bread
- Vegan Naan Bread | Easy Homemade Flatbread
Meat substitutes & skewers
- Crispy Falafel
- Tofu Satay Skewers with Peanut Sauce
- Grilled Mushroom Skewers
- Vegan Cevapcici | Chickpea Sausages Recipe
- Vegan Beet Burger
- Sweet Potato Falafel
- Vegan Quinoa Patties
Dips & Sauces
This Turkish Bulgur Salad (Kisir) is one of our all-time favorite family recipes in summer! It’s such a quick and easy make-ahead meal prep recipe and the perfect vegan salad to serve as a side dish for grilling! Use quinoa, millet, or rice for a gluten-free option.
This incredibly delicious creamy vegan potato salad recipe is so easy to make and just like the traditional homemade one or even better! It’s gluten-free, simple, versatile, and will definitely take any summer BBQ or potluck to the next level!
This easy vegan Mexican Pasta Salad with roasted corn and creamy Chipotle Sauce is the best healthy grill recipe! It’s loaded with lots of veggies, like beans, crunchy red bell peppers, tomatoes, green onions and topped with homemade vegan feta cheese. So simple, so delicious and perfect for meal prep!
This Vegan Chickpea Tuna Salad recipe is a healthy, fish-free and gluten-free alternative to the classic comfort food that’s flavorful, creamy, delicious, and even rich in omega-3 fats! Serve it on bread or bagels, and you will have an amazingly “no tuna chickpea salad sandwich” that will impress everyone – vegans and non-vegans alike!
This Italian Bread Salad “Panzanella” recipe is a delicious Mediterranean salad from Tuscany that is perfect as a simple appetizer or side dish for grilling or for a quick vegan lunch on warm days in summer! It’s also a great way to use up leftover bread!
This simple Caprese pasta salad with vegan mozzarella, cherry tomatoes and avocado is the perfect recipe for summer and anytime! It is easy to make, healthy, refreshing – but most importantly, delicious! Filled with all the best fresh ingredients and flavorful balsamic vinaigrette, this veggie salad is a great source of vitamins that will make you feel energized!
This Vegan Mediterranean Chickpea Salad with Tahini Dressing is a healthy make-ahead meal with Couscous, veggies and plant-based protein from crispy roasted chickpeas. The grill recipe is quick & easy to make, dairy-free and perfect for meal-prep! Use rice or quinoa for a gluten-free salad.
This Mexican Buddha Bowl recipe combines all the flavors of your favorite vegan burrito in just one quick and easy to make Tex-Mex veggie taco rice bowl. It’s healthy, protein-rich, super versatile and makes a great plant-based lunch or dinner meal that’s gluten-free, too!
This easy to make Chinese Smashed Cucumber Salad with garlic, ginger, sesame oil, and vinegar is one of the most popular homemade cold food recipes in China! It is bursting with fresh, sweet, sour and spicy flavors in every crunchy bite and makes the perfect refreshing side dish that you can bring together in just a few minutes!
This Greek Orzo Pasta Salad with crunchy vegetables, kalamata olives, vegan feta, and fresh lemon dressing makes a healthy side dish that’s perfect for meal prep, potlucks, or any barbecue summer parties. Make this simple recipe with any pasta or grains and veggies, you’ll have a delicious salad in under 20 minutes!
This is an easy recipe for how to make soft and fluffy homemade vegan burger buns with just a few inexpensive pantry staple ingredients and no eggs! They are super delicious and taste much better than store-bought hamburger buns. Topped with vegan patties, lettuce, tomatoes, onions, and ketchup, these vegan burgers will quickly become your favorite meat-less fast food recipe for grilling season!
This vegan wild garlic and herb butter infused pull-apart bread recipe is a fun and easy way to make from-scratch, dairy-free homemade pesto bread! It’s aromatic, flavorful, totally delicious, and the perfect side dish to complement your salad, soup, and barbecues!
This Homemade focaccia bread recipe is easy to make, naturally vegan, flavorful, perfect for bbq parties and truly the best! Top this soft and pillowy yeast bread with cherry tomatoes, garlic, olives, fresh rosemary sprigs, and sea salt or any flavors you like to create your own favorite focaccia!
This easy vegan homemade Naan Bread is soft, chewy, fluffy and so delicious just like the food you’ll find at an Indian restaurant! Perfect as a side to a curry, soup or to use as pita bread for vegan gyros or enjoy for a quick snack with garlic butter on top! This recipe includes a video and works also gluten-free!
Learn how to make crispy baked Falafel with chickpeas, herbs and spices – This is an easy recipe that’s naturally vegan, healthy, gluten-free, and perfect for making wraps, lahmacun, sandwiches, salads or delicious meatless falafel pockets using pita bread!
An easy recipe for tasty vegan Tofu Satay Skewers marinated with a flavorful Thai curry peanut marinade, then baked to perfection and served with a creamy Satay sauce! This super simple dish is 100% vegan, protein-rich and can be made gluten-free too!
This easy recipe for flavorful Grilled BBQ Mushroom Skewers with garlic are the perfect vegan grilling side dish or appetizer done in less than 20 minutes. These smoky, juicy, meaty, and healthy veggie skewers are exquisitely marinated and seared to perfection!
Cevapcici are delicious sausages or meatballs from the Balkans and can be easily made vegan and gluten-free with chickpeas instead of meat! Besides chickpeas, my vegan cevapi recipe also contains soy-free sunflower mince and flavorful spices to ensure the perfect meaty consistency and best flavor! You can fry, grill, or bake them in the oven!
This Vegan Beet Burger recipe is crispy on the outside but soft and juicy on the inside and simply delicious! Made with red beets, beans, walnuts, and spices, it is packed with flavor, vitamins and plant-based protein for a healthy homemade spin on classic veggie burgers that can be made gluten-free, nut-free and paleo, too! Plus, these burgers are grillable!
This vegan sweet potato falafel recipe is a new twist on an old favorite, making it easier, more flavorful with corn, and even better to serve for your next bbq party! They’re healthy, gluten-free, so delicious, and perfect for meal prep! Make a big batch ahead and refrigerate or freeze, then you can always have homemade falafel in minutes!
This is an easy vegan recipe for crispy quinoa patties that are healthy and delicious! Served with a yummy herb dip, these vegan and gluten-free mini veggie burger cakes are perfect as a lunch to go, a side or main dish alongside a salad, or as a hearty breakfast or brunch snack!
Learn how to make vegan aioli in 1 minute with this quick and easy eggless recipe! This garlic mayonnaise is perfect as a dip for French fries and other snacks or as a spread or topping for burgers, oven-roasted vegetables or Spanish patatas bravas!
Learn how to make the best Vegan Tzatziki (or “Zaziki”) with this quick and easy grill recipe – It’s a delicious, dairy-free, creamy yogurt and garlic sauce or dip that tastes as delicious as the traditional Greek version!
Learn how to make the best homemade hummus with this incredibly delicious, quick and easy grill recipe! This creamy oriental Middle Eastern chickpea dip is healthy, flavorful, oil-free, and a great vegan basic recipe that can be modified in a variety of ways!
This quick and easy vegan Raita recipe is a delicious traditional Indian yogurt sauce that’s cooling, refreshing, dairy-free, and super simple – similar to Greek Tzatziki. It’s very versatile and can be made in various ways so it’s the perfect dip or sauce for any Indian dish!
This quick and easy bbq grilling recipe will show you how to make the best vegan garlic herb butter in just 3 minutes! Perfect as a bread spread or side dish for grilling or to make herb-infused breads or baguettes!
Find out how to make this delicious Lebanese vegan eggplant dip at home using this quick and easy Baba Ganoush recipe! This popular Mediterranean staple dish is creamy, nutritious, flavorful, naturally vegan, and gluten-free. It’s a terrific alternative to hummus and only requires a few ingredients!
Learn how to make the best homemade Vegan Mayonnaise in less than 3 minutes with this quick and easy grill recipe! This dairy-free and egg-less mayo is perfect for salads, sandwiches and burger or as a sour cream dip for fries, hasselback potatoes and other snacks!
With this quick and easy grill recipe you can make the best homemade Chinese sweet and sour sauce with chili! It’s naturally vegan, gluten-free, optional soy-free and tastes much better than most ready-made products like from McDonald’s! Perfect as a sauce or dip for many recipes such as Asian noodles, dumplings, cauliflower nuggets or stir-fry dishes with vegetables, rice and tofu.
This creamy green herb dip recipe is quick and easy to make with fresh parsley, garlic and vegan yogurt. Serve this healthy and delicious veggie dip with your favorite snacks, side dishes or vegan grill recipes. It makes a great low-calorie and low-fat burger sauce or nutritious bread spread!
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