Bianca Zapatka

Vegan Chocolate Mugcake

24 Comments

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Ingredients:

  • 50gr flour
  • 1 tbsp cacao powder
  • 1 tbsp nut butter
  • 1 egg replacement (or a small mashed banana)
  • ca. 40ml milk of choice
  • 1/2 tsp baking powder
  • sweetener of choice (if you like)
  • vanilla, (cinnamon)
  • Coconut oil to grease
  • toppings of choice (f.ex. chocolate sauce, granola, and berries)

Directions:

  1. Prepare egg replacement according to packing instructions (or mashed banana) and stir with milk and nut butter.
  2. Combine flour, cocoa powder and baking powder with (sweetener) and vanilla and add.
  3. Stir until your dough gets smooth and thick.
  4. Grease a mug with coconut oil and fill in the dough.
  5. Bake your mugcake for around 3 min in the microwave.
  6. Serve with toppings of choice and enjoy!
This Vegan Chocolate Mugcake is very easy and quick to make. So delicious and the perfect simple dessert.
©Bianca Zapatka | All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Thank you for supporting biancazapatka.com!
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Reader Interactions

Comments

  2. AvatarSophia

    This was the first mugcake, I have tried. It was very easy to make, turned out fluffy and delicious. I ate it for breskfast.

    Reply

  4. AvatarFereshteh

    Hi my dear Bianca,
    Today I used your recipe for mugcake, it was a success. I love it so much. Thank you so much for the recipe and for the inspiration.
    Regards,
    Fereshteh

    Reply

  6. Avatarpurely.amara

    I absolutely loveeeed this recipe? It was super easy and the outcome was delicious ? Definitely gonna try more of your recipes!?

    Reply

  7. AvatarBarbara

    Amazing mugcake. Easy and fast. It was just the thing I needed for my breakfast! Thanks for this recipe! I made in the oven tho, needed 20min for a perfect moist cake. ???

    Reply

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Bianca Zapatka

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