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Ingredients:
- 50gr flour
- 1 tbsp cacao powder
- 1 tbsp nut butter
- 1 egg replacement (or a small mashed banana)
- ca. 40ml milk of choice
- 1/2 tsp baking powder
- sweetener of choice (if you like)
- vanilla, (cinnamon)
- Coconut oil to grease
- toppings of choice (f.ex. chocolate sauce, granola, and berries)
Directions:
- Prepare egg replacement according to packing instructions (or mashed banana) and stir with milk and nut butter.
- Combine flour, cocoa powder and baking powder with (sweetener) and vanilla and add.
- Stir until your dough gets smooth and thick.
- Grease a mug with coconut oil and fill in the dough.
- Bake your mugcake for around 3 min in the microwave.
- Serve with toppings of choice and enjoy!
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superb recipe and best mugcake u tried. I added chia seeds egg replacer added!!!
Thank you so much! 🙂
This was the first mugcake, I have tried. It was very easy to make, turned out fluffy and delicious. I ate it for breskfast.
So happy to read that! Thank you so much 🙂
Simple, quick and delicious! My go-to sweet thang now! Thank you!
Thank you so much 🙂
Hi my dear Bianca,
Today I used your recipe for mugcake, it was a success. I love it so much. Thank you so much for the recipe and for the inspiration.
Regards,
Fereshteh
Hi my dear Feresteh,
So happy that you like my mugcake recipe!?
Thank you so much.
Lots of love,
Bianca ❤️
Hi Bianca!
Thanks for the great inspiration! I created my own grain-free version and baked it in the oven. So yummy!
Hi Nele,
Thank you so much for your comment! ?
This sounds super delicious!
Lots of love,
Bianca ❤️
I absolutely loveeeed this recipe? It was super easy and the outcome was delicious ? Definitely gonna try more of your recipes!?
Hi Amara,
So glad that you liked the recipe! 🙂
Thank you for your comment.
Much love,
Bianca ❤️
Hi Bianca,
Wanted to try this recipe but not sure which flour to be used? Can I use whole wheat flour as well?
If using whole wheat flour it won’t get so fluffy and cake-like but you can try it if you like 😉
Hi Bianca,
You were right, I tried and wasn’t fluffy at all :(.
What will be the best flour to use?
Thanks
I recommend you to use all-purpose flour for fluffiest result 🙂
Amazing mugcake. Easy and fast. It was just the thing I needed for my breakfast! Thanks for this recipe! I made in the oven tho, needed 20min for a perfect moist cake. ???
Hi Barbara,
Thank you so much!
I‘m happy that you like the recipe ?
Much love,
Bianca ❤️
Hey bianca, is it an option to bake it in an oven?. I dont use microwave..
all best !
Esra
Hi Esra,
Sure you can bake it in the oven.
Please make sure that your cup or casserole is made for the oven.
I would recommend to bake the cake for about 10-15 minutes. Then test with a tooth pick. As soon as only a bit of the dough sticks on the stick, the cake is done ? if you prefer it more moist, you should reduce the baking time.
Have fun trying! ?
Thanks a lot!????
?❤️
Best mugcake I’ve ever tried!
Hi Zaneta,
So glad to read this ?
Thank you!
Much love,
Bianca