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Ingredients:
- 50gr flour
- 1 tbsp cacao powder
- 1 tbsp nut butter
- 1 egg replacement (or a small mashed banana)
- ca. 40ml milk of choice
- 1/2 tsp baking powder
- sweetener of choice (if you like)
- vanilla, (cinnamon)
- Coconut oil to grease
- toppings of choice (f.ex. chocolate sauce, granola, and berries)
Directions:
- Prepare egg replacement according to packing instructions (or mashed banana) and stir with milk and nut butter.
- Combine flour, cocoa powder and baking powder with (sweetener) and vanilla and add.
- Stir until your dough gets smooth and thick.
- Grease a mug with coconut oil and fill in the dough.
- Bake your mugcake for around 3 min in the microwave.
- Serve with toppings of choice and enjoy!
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Fereshteh
21. October 2018 at 22:21Hi my dear Bianca,
Today I used your recipe for mugcake, it was a success. I love it so much. Thank you so much for the recipe and for the inspiration.
Regards,
Fereshteh
Bianca Zapatka
22. October 2018 at 18:40Hi my dear Feresteh,
So happy that you like my mugcake recipe!?
Thank you so much.
Lots of love,
Bianca ❤️
Nele Liivlaid
21. September 2018 at 10:37Hi Bianca!
Thanks for the great inspiration! I created my own grain-free version and baked it in the oven. So yummy!
Bianca Zapatka
23. September 2018 at 20:25Hi Nele,
Thank you so much for your comment! ?
This sounds super delicious!
Lots of love,
Bianca ❤️
purely.amara
27. June 2018 at 18:18I absolutely loveeeed this recipe? It was super easy and the outcome was delicious ? Definitely gonna try more of your recipes!?
Bianca Zapatka
27. June 2018 at 18:43Hi Amara,
So glad that you liked the recipe! 🙂
Thank you for your comment.
Much love,
Bianca ❤️
Barbara
5. June 2018 at 17:36Amazing mugcake. Easy and fast. It was just the thing I needed for my breakfast! Thanks for this recipe! I made in the oven tho, needed 20min for a perfect moist cake. ???
Bianca Zapatka
5. June 2018 at 17:41Hi Barbara,
Thank you so much!
I‘m happy that you like the recipe ?
Much love,
Bianca ❤️
Esra
12. April 2018 at 10:04Hey bianca, is it an option to bake it in an oven?. I dont use microwave..
all best !
Esra
Bianca Zapatka
13. April 2018 at 10:54Hi Esra,
Sure you can bake it in the oven.
Please make sure that your cup or casserole is made for the oven.
I would recommend to bake the cake for about 10-15 minutes. Then test with a tooth pick. As soon as only a bit of the dough sticks on the stick, the cake is done ? if you prefer it more moist, you should reduce the baking time.
Have fun trying! ?
Esra
18. April 2018 at 12:46Thanks a lot!????
Bianca Zapatka
19. April 2018 at 11:23?❤️
Żaneta
7. April 2018 at 13:44Best mugcake I’ve ever tried!
Bianca Zapatka
8. April 2018 at 18:28Hi Zaneta,
So glad to read this ?
Thank you!
Much love,
Bianca