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Best Vegan Chocolate Banana Bread

Published on 30. March 2019 385 Comments

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This best Vegan Chocolate Banana Bread is soft, moist, tender, and very easy to make in one bowl! It tastes almost like a chocolate cake, and the recipe can easily be made gluten-free too!

 Best Vegan Chocolate Banana Bread Recipe is quick and easy to make in one bowl! It is soft, moist, rich, gluten-free, dairy-free, eggless, and tastes like a chocolate cake!

Best Vegan Chocolate Banana Bread Recipe

Iโ€˜m so excited to share this recipe with you guys, because, Iโ€™m not lying when I say this is the BEST Vegan Chocolate Banana Bread Iโ€™ve ever made! Iโ€˜m very happy that one of the most beloved recipes here on my blog is my classic vegan banana bread. Itโ€™s awesome that so many of you have loved changing it up by adding chocolate into it. I really love this idea, but I think when you make it with chocolate, there need to be some changes from my classic recipe. Changes that make it softer and moister! So I came up with the idea to create the perfect recipe. One which is soft, rich and very chocolatey! Finally, here it is!

 Best Vegan Chocolate Banana Bread Recipe is quick and easy to make in one bowl! It is soft, moist, rich, gluten-free, dairy-free, eggless, and tastes like a chocolate cake!

The perfect breakfast and dessert!

Have I mentioned how much I love banana bread and chocolate? Well, in case I havenโ€™t, let me just say that I really do! One great thing about Vegan Chocolate Banana Bread is that itโ€™s healthier than chocolate cake, even though it almost tastes like veganย chocolate cake. So itโ€™s the perfect sweet treat for any time of the day! I really love making it in advance and keeping it in the fridge for the following days so that I always have a quick and yummy snack on hand. But to be honest, it never lasts that long in my kitchen, because itโ€™s too delicious not to eat all of it! Starting by enjoying it for breakfast, then later as an afternoon dessert with ice cream on top and maybe also before going to bed as a late night snack with extra peanut butter, haha!

 Best Vegan Chocolate Banana Bread Recipe is quick and easy to make in one bowl! It is soft, moist, rich, gluten-free, dairy-free, eggless, and tastes like a chocolate cake!  Best Vegan Chocolate Banana Bread Recipe is quick and easy to make in one bowl! It is soft, moist, rich, gluten-free, dairy-free, eggless, and tastes like a chocolate cake! Best Vegan Chocolate Banana Bread Recipe is quick and easy to make in one bowl! It is soft, moist, rich, gluten-free, dairy-free, eggless, and tastes like a chocolate cake!

How to make Vegan Banana Bread

Another great thing about this recipe is that itโ€™s very easy to make! All you need is one bowl, a spoon, a fork, and a few simple ingredients! You donโ€™t even need a food processor, mixer or blender! Actually, the batter is mixed together in less than 5 minutes, depending on how long you need to peel the bananas maybe, haha – okay, just joking! But Iโ€˜m not joking when I say that it really is very quick and easy to make!

 Best Vegan Chocolate Banana Bread Recipe is quick and easy to make in one bowl! It is soft, moist, rich, gluten-free, dairy-free, eggless, and tastes like a chocolate cake!

As I mentioned before, we need only a few ingredients! Just flour, cocoa, baking powder, ripe bananas, sugar (or another sweetener), oil, non-dairy milk, vanilla extract, and dairy-free chocolate chips for the topping. Anyways, the chocolate chips are not necessary for this recipe but if youโ€™re like me, you can never have enough chocolate!

 Best Vegan Chocolate Banana Bread Recipe is quick and easy to make in one bowl! It is soft, moist, rich, gluten-free, dairy-free, eggless, and tastes like a chocolate cake!
 Best Vegan Chocolate Banana Bread Recipe is quick and easy to make in one bowl! It is soft, moist, rich, gluten-free, dairy-free, eggless, and tastes like a chocolate cake!

 Best Vegan Chocolate Banana Bread Recipe is quick and easy to make in one bowl! It is soft, moist, rich, gluten-free, dairy-free, eggless, and tastes like a chocolate cake!

This Best Vegan Chocolate Banana Bread is:

  • Vegan
  • Egg-free
  • Dairy-free
  • Soft
  • Moist
  • Rich
  • Chocolatey
  • Easy & quick to make
  • made with only a few ingredients
  • Tastes like a healthier chocolate cake
  • The perfect breakfast, dessert or snack
 Best Vegan Chocolate Banana Bread Recipe is quick and easy to make in one bowl! It is soft, moist, rich, gluten-free, dairy-free, eggless, and tastes like a chocolate cake! Best Vegan Chocolate Banana Bread Recipe is quick and easy to make in one bowl! It is soft, moist, rich, gluten-free, dairy-free, eggless, and tastes like a chocolate cake!

Can I make gluten-free Banana Bread?

If you want to make a gluten-free Vegan Chocolate Banana Bread, you can substitute a gluten-free flour blend 1:1. If you canโ€™t find it in a store or online shop, you can also use gluten-free oat flour or make your own oat flour. Simply put gluten-free oats into a food processor or grinder and process into oat flour. Just keep in mind that when using oat flour, your vegan banana bread will not be as soft as when you use a lighter flour. Honestly, I havenโ€™t tried using other flours yet, but feel free to try it. I recommend adjusting the liquid and adding more non-dairy milk if needed because different types of flour absorb less or more liquid.

Best Vegan Chocolate Banana Bread Recipe is quick and easy to make in one bowl! It is soft, moist, rich, gluten-free, dairy-free, eggless, and tastes like a chocolate cake!

If you try this Vegan Chocolate Banana Bread Recipe or maybe another of my Vegan chocolatey Recipes, please leave me a comment below sharing how it turned out for you! And if you take a picture of your recreation and share it on Instagram, please do not forget to tag me @biancazapatka and use the hashtag #biancazapatka , so I wonโ€™t miss your post! Happy baking!

 Best Vegan Chocolate Banana Bread Recipe is quick and easy to make in one bowl! It is soft, moist, rich, gluten-free, dairy-free, eggless, and tastes like a chocolate cake!

Best Vegan Chocolate Banana Bread Recipe is quick and easy to make in one bowl! It is soft, moist, rich, gluten-free, dairy-free, eggless, and tastes like a chocolate cake!

Vegan Chocolate Banana Bread

Author: Bianca Zapatka
This best Vegan Chocolate Banana Bread is soft, moist, tender, and very easy to make in one bowl! It tastes almost like a chocolate cake, and the recipe can easily be made gluten-free too!
4.97 von 158 Bewertungen
Print Pin Review
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Basics, Breakfast, Dessert, Snack, Snacks
Servings 10 Pieces
Calories 235 kcal

You do not have a fitting cake pan at hand right now? Try my Cake Pan Conversion Calculator!

Ingredients

  • 1 โ…“ cups (160 g) all-purpose flour or spelt flour or sub gluten-free flour*
  • 1 tbsp cornstarch
  • ยฝ cup (50 g) cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ยฝ tsp salt
  • 2 very ripe large bananas
  • โ…“ cup (100 ml) + 1 tbsp non-dairy milk
  • โ…“ cup (75 g) oil
  • ยฝ cup (115 g) sugar or to taste
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar
  • vegan chocolate chips for topping (optional)

Instructions 

  • Preheat the oven to 350หšF (175หšC). Grease and line a 9-inch loaf pan with parchment paper so that there is an overhang on both sides.
  • Place the flour, cornstarch, cocoa, baking powder, baking soda and salt in a bowl and whisk together.
  • Mash the bananas with a fork. Add to a measuring jar along with the non-dairy milk, oil, sugar, vanilla extract and apple cider vinegar. Stir well to combine.
  • Pour this mixture into the flour mixture and stir until just combined.
  • Fill the batter into the prepared pan. Optionally, sprinkle over chocolate chips. Bake for about 40-50 minutes, or until a toothpick inserted in the middle comes out clean. (If you want moist banana bread, make sure not to overbake it.)
  • Let cool completely in the pan. Then using the parchment paper to remove it.
  • Slice and enjoy!

Notes

  • To make this banana bread gluten-free, I recommend using a gluten-free flour blend 1:1.
  • If using another flour, such as oat flour or whole grain flour, keep in mind that your banana bread wonโ€™t get as fluffy and soft as when using a lighter flour. Also, please make sure to adjust the liquid by adding more non-dairy milk, if needed, because different flours absorb different amounts of liquid.
  • You can use any sweeteners you like, such as maple syrup, agave syrup, coconut sugar or other.
Nutritions
Serving: 1Piece | Calories: 235kcal | Carbohydrates: 33.2g | Protein: 3.4g | Fat: 8.8g
Nutrition is calculated automatically and should be used as estimate.
Did you make this recipe?Mention @biancazapatka or tag #biancazapatka!

IF YOU HAVE PINTEREST, YOU CAN FIND ME HERE AND PIN THE FOLLOWING PICTURE, IF YOU LIKE!
 Best Vegan Chocolate Banana Bread Recipe is quick and easy to make in one bowl! It is soft, moist, rich, gluten-free, dairy-free, eggless, and tastes like a chocolate cake!


ยฉBianca Zapatka | All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. More info here. Thank you for supporting biancazapatka.com!

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Filed Under: Basics, Breakfast, Cake, Fingerfood & Snacks, Recipes, Sweets & Desserts Tagged With: baked, banana, banana bread, breakfast, cake, chocolate, dairy-free, dessert, egg-free, fluffy, gluten-free, snack, sweet, vegan

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Comments

  1. Satya

    5. May 2022 at 6:37

    All of your receipes are lovely. I have done many banana cakes and today I am doing the vegan banana chocolate cake. Thank you for sharing . You are the โค๏ธ

    Reply
    • Bianca Zapatka

      7. May 2022 at 21:46

      Thank you so much! Glad you like my recipes! ๐Ÿ™‚

      Reply
  2. Theresa gamomto2

    26. February 2022 at 19:36

    5 stars
    My favorite Banana Bread recipe. This is a staple in my house, and very versatile. Ill add chopped walnuts, extra chocolate chips. Its easy, moist and disappears very fast! Thank you for sharing the BEST banana bread recipe!

    Reply
    • Bianca Zapatka

      26. February 2022 at 20:50

      Thank you so much! I’m very glad you love it! ๐Ÿ™‚
      Have a great weekend! โ™ฅ๏ธ

      Reply
  3. Sarnia

    10. February 2022 at 18:38

    I’ve probably made this recipe over 10 times now and my family absolutely loves it! I sometimes add an extra banana to make it super moist or crushed walnuts as well.

    Reply
    • Bianca Zapatka

      10. February 2022 at 21:53

      That’s great! ๐Ÿ™‚
      Glad you love this bread so much!
      Many thanks,
      Bianca โ™ก

      Reply
  4. Helen Kingsley

    1. February 2022 at 19:46

    5 stars
    This cake was so easy to make and tasted absolutely delicious. Like everyone other recipe of Biancaโ€™s that Iโ€™ve tried, I found the instructions and timings to be absolutely perfect. The cake was moist and flavourful – just the right amount of chocolate and banana. My daughters enjoyed it for breakfast and my husband and I with a nice cup of tea! Thanks Bianca!

    Reply
    • Bianca Zapatka

      2. February 2022 at 20:58

      Yay, thatโ€™s great! So glad your daughters loved it too! ๐Ÿ™‚
      Thanks for your feedback! ๐Ÿ’–

      Reply
  5. Issu

    19. December 2021 at 6:58

    5 stars
    Amazing cake! Super fluffy and moist, very chocolatey – definitely will save this recipe. Used 100g sugar and found the sweetness perfect. Love it!

    Reply
    • Bianca Zapatka

      22. December 2021 at 15:13

      Thank you so much for your feedback! I’m glad you liked this banana bread. โค๏ธ

      Reply
  6. Sarah

    6. November 2021 at 21:36

    5 stars
    Liebe Bianca,
    ich habe dein Rezept als Inspiration fรผr mein zuckerfreies Bananenbrot genutzt und bin soooooo begeistert! ๐Ÿ˜ Der Teig wird einfach weich wie eine Wolke, ohne matschig zu sein. ๐Ÿ‘Œ๐Ÿป
    Danke fรผr die tolle Inspiration!

    Liebe GrรผรŸe
    Sarah von Oats and Crumbs

    Reply
    • Bianca Zapatka

      13. November 2021 at 15:07

      Toll, dass es so gut geklappt hat. Ich freu mich riesig und danke dir fรผr das Feedback. ๐Ÿ™‚

      Reply
  7. MichelleDS

    24. October 2021 at 22:04

    5 stars
    I tried it and it was very nice and moist! Thank you !!
    If you wanted to swap banana with pears how would you do it? Peeled, steamed and pureed? Caramelised? Would it still be moist at the end? Do you have a chocolate and pear plumcake/cake/ciambellone recipe? Thank you

    Reply
    • Bianca Zapatka

      26. October 2021 at 17:22

      Hi Michelle,
      I am not quite sure I’m not quite sure if you can just substitute mashed pears for the bananas. The bananas also help bind the cake. But since you can make the same binding with apples and pears are very similar, it’s worth a try. Unfortunately, I do not have a recipe with pear.

      Reply
  8. Maria

    15. October 2021 at 20:32

    5 stars
    The best chocolate banana bread recipe out there !!!! So easy So moist and So delicious!!! I have made it over twenty times and it never fails!!! Works great also with regular milk if you are not vegan! I also add chocolate chunks inside the mixture, what can i say i love chocolate and banana!!!

    Reply
    • Bianca Zapatka

      19. October 2021 at 22:40

      Thank you so much, Maria. ๐Ÿ˜

      Reply
  9. Shin

    20. June 2021 at 13:08

    5 stars
    Dear Bianca,

    Thank yo so much for this lovely and caring recipe.

    I really appreciate that you use mostly basic baking ingredients for this amazingly tasty cake.
    During the lockdown it’s getting difficult to find even some essential ingredients. I feel so much support that I can make something special for my family but also don’t need to worry about grocery shopping.

    PS. I’ve already made this lovely cake 3 times within few weeks time for my family. and they all turned out so good.

    Wish you and your loved ones health and safety.
    Thank you๐Ÿ™๐Ÿป

    Reply
    • Bianca Zapatka

      20. June 2021 at 14:48

      Thank you so much for your kind words! I’m super happy that this cake is working so good for you! Please stay safe. ๐Ÿ˜

      Reply
  10. Julie

    10. June 2021 at 18:49

    I made this today after looking forward to making it for a few weeks, but it just tasted of oil. I used the 75g as advised and used sunflower oil as this is mild, when I measured it out it seemed a lot so I double checked is measured correct and I had. Do you have any alternatives/suggestions please?

    Reply
    • Bianca Zapatka

      13. June 2021 at 11:47

      Hi Julie!
      I usually use canola oil because it tastes very neutral. I do not really think that this banana bread tastes like oil. If you like to use less, you can replace part of it with applesauce.

      Reply
  11. Glenda Fagan

    8. June 2021 at 4:23

    Love this recipe! I subbed applesauce for the oil and used whole wheat flour. It still baked up perfectly!

    Reply
    • Bianca Zapatka

      13. June 2021 at 11:22

      That’s awesome, Glenda! <3

      Reply
  12. Dave Spencer

    10. May 2021 at 23:47

    5 stars
    I have made this three times; it is so good! Now that I have served it with lots of berries for Mother’s Day, it is a huge hit with everyone in the house, and will be repeated often. Thank you, Bianca!

    Reply
    • Bianca Zapatka

      11. May 2021 at 20:50

      So glad you love it! Many thanks ๐Ÿ™‚

      Reply
    • Hx

      11. May 2022 at 2:40

      Thanks for this recipe, I just baked this but found that it was not sweet enough…
      The cocoa powder was also a little too strong. Any suggestions?

      Reply
      • Bianca Zapatka

        11. May 2022 at 22:01

        You can add more sugar and use less cocoa powder. You can sub the skipped cocoa powder with flour.

        Reply
  13. Maggie

    26. April 2021 at 3:23

    5 stars
    Just baked this tonight and wowโ€” so good! I followed the recipe exactly as listed and it came together so quickly and easily, which I loved! It took about 40 minutes to bake for me. My only complaint is that it is a little bit dryโ€” I am wondering if after it sits overnight and settles it will be slightly more moist! If not, I might try adding a little more plant-based milk the next time I bake it to see what happens. Overall, a delicious recipe that I will definitely be saving for future use! Thanks so much!!

    Reply
    • Bianca Zapatka

      27. April 2021 at 7:53

      Hello Maggie,
      maybe it’s because of the size of the bananas used. If you like it more moist, you can also add a little more oil or some peanut butter. I’m glad you like it! Thanks for your great feedback. ๐Ÿ™‚

      Reply
  14. alex naiman

    21. April 2021 at 17:32

    5 stars
    oh my goodness! this was probably one of the tastiest things i have ever baked. you can definetly not tell it is vegan. I made it a marble loaf instead by splitting the batter and adding cacao/cocoa powder to it and combining them together. so delicious.

    Reply
    • Bianca Zapatka

      21. April 2021 at 21:41

      Yay, that’s amazing! Glad you turned this recipe into a marble banana bread. Thanks for your feedback! ๐Ÿ™‚

      Reply
  15. Ritt

    8. April 2021 at 23:07

    5 stars
    I don’t think I’ll ever go back to normal banana bread now! This is just so ridiculously delicious โค. Super chocolatey, moist and not too heavy.
    I followed the recipe exactly and added 100grams of chopped orange and almond vegan dark chocolate. The smell is intoxicating. Also put some sliced amond on top for crunch.
    Thanks for the recipe, I’m absolutely going to make it again and again ๐Ÿ˜Š๐Ÿ˜Š

    Reply
    • Bianca Zapatka

      10. April 2021 at 19:07

      This sounds like an absolute dream for any chocolate fan. I am very happy that you like my banana bread so much! Thanks for your sweet comment! ๐Ÿ™‚

      Reply
  16. Mimi

    3. April 2021 at 15:50

    5 stars
    I have made this so many times and everyone who eats it loves it. I have made it GF with a 1:1 Dove’s GF flour, but with the addition of some almond flour for some extra moisture. I have also added another banana for the same reason, and tend to have to add in much more plant milk also. I have also added extra choc chips and even some chopped walnuts into the batter. Being GF I have to be extra careful not to overbake.

    Thank you for a wonderful recipe!

    Reply
    • Bianca Zapatka

      5. April 2021 at 15:27

      So happy to hear that you like my recipe. Thank you for sharing your tipps for making an awesome GF version of this banana bread! ๐Ÿ™‚

      Reply
  17. Gen Smiley

    23. March 2021 at 20:01

    5 stars
    This was one of the easiest recipes I’ve ever made! The loaf turned out super moist with just the right amount of sweetness! I swapped out the cornstarch for arrowroot. Also, right after it was finished baking, I slid out the baking rack from the oven and used my offset spatula to smother the melted chocolate chips all over the entire top surface into a frosting!

    Reply
    • Bianca Zapatka

      23. March 2021 at 20:31

      So glad you enjoyed it! Many thanks! โ™ก

      Reply
  18. Kelly

    3. March 2021 at 22:25

    5 stars
    I made this with my son for a school project, the whole family enjoyed! I ate mine with Oatly custard, it was delicious!

    Reply
    • Bianca Zapatka

      6. March 2021 at 19:47

      Thanks for your great feedback! ๐Ÿ™‚
      So glad you love this recipe!
      Happy weekend! โ™ก

      Reply
    • Ella

      26. January 2022 at 2:46

      5 stars
      Delicious and such a simple easy bake. Thank you x

      Reply
      • Bianca Zapatka

        26. January 2022 at 21:37

        Thank you so much! So glad you enjoyed it! ๐Ÿ™‚

        Reply
  19. Alexa Foldi

    2. March 2021 at 11:02

    Hi Bianca,

    Thank You for sharing this amazing recipe.
    Based on gluten free diet I made it with 80g buckwheat flour and 80g self rising rice flour.
    I used little agave syrup and stevia to sweeten the cake. Also I reduced the amount of oil, therefore I used around 10ml and the rest was soy milk.

    Omg! Iโ€™m vegan for 3 years, I tried many cakes but this! – is the best I eaten, tried and also made so far! The texture of the sponge is perfect. Light, soft and moist! I put pure apple pure on the top of each slice! Thank you again!

    Reply
    • Bianca Zapatka

      6. March 2021 at 19:48

      Hi Alexa,
      Thanks for your suggestions on making this cake gluten-free! ๐Ÿ™‚
      So glad you love this recipe!
      Happy weekend! โ™ก

      Reply
  20. Smita Banerjee

    28. February 2021 at 19:24

    5 stars
    This is such a brilliant recipe. I added 1/4th cup of orange juice to the recipe because my dough seemed too thick. It turned out so so good!!

    Reply
    • Bianca Zapatka

      28. February 2021 at 21:52

      Many thanks! ๐Ÿ™‚
      So glad you loved it! โ™ก

      Reply
  21. Zsofi Debreceni

    19. January 2021 at 15:35

    5 stars
    Amazing recipe, thank you so much! Clear description, easy to make, and delicious. Thank you again!

    Reply
    • Bianca Zapatka

      20. January 2021 at 12:29

      That’s awesome! I am glad you loved this recipe! โ™ก
      Thanks for sharing your feedback! ๐Ÿ™‚

      Reply
  22. Jana

    1. January 2021 at 15:41

    5 stars
    Super lecker hat perfekt geklappt ๐Ÿ™‚

    Reply
    • Bianca Zapatka

      1. January 2021 at 20:48

      Das freut mich sehr! ๐Ÿ™‚
      Dankeschรถn โ™ก

      Reply
  23. Claudia

    1. December 2020 at 11:55

    5 stars
    This is by far the tastiest, chewiest and best chocolate banana bread i have ever eaten!!
    Iโ€˜m not gonna lie i canโ€˜t atop making it

    Reply
    • Bianca Zapatka

      1. December 2020 at 20:10

      I am so glad you love it! Thank you so much! ๐Ÿ™‚

      Reply
    • Vicki

      25. December 2020 at 10:05

      What’s the best oil to use?

      Reply
      • Bianca Zapatka

        26. December 2020 at 19:38

        I use canola oil or sunflower oil! ๐Ÿ™‚

        Reply
  24. Valerie

    17. November 2020 at 13:32

    5 stars
    This recipe was delicious and simple to make! I made it for two of my friends who do not eat plant based and they absolutely loved it! Definitely writing this one down as my staple chocolate banana bread recipe โค๏ธ

    Reply
    • Bianca Zapatka

      17. November 2020 at 20:24

      Yay, thatโ€™s amazing! ๐Ÿ˜€
      Thank you so much for your great feedback!
      Best, Bianca <3

      Reply
  25. Lena W.

    15. November 2020 at 17:22

    5 stars
    Eines meiner liebsten Bananenbrot-Rezepte. โ™ฅ DANKE // One of my favorite banana bread recipes. โ™ฅ THANK YOU

    Reply
    • Bianca Zapatka

      16. November 2020 at 20:05

      Das freut mich sehr, liebe Lena! ๐Ÿ™‚
      Ich danke dir fรผr dein Feedback!
      LG, Bianca <3

      Reply
  26. Erin

    3. November 2020 at 16:04

    5 stars
    Very tasty! I realize that the bananas I used probably fall into the โ€œmediumโ€ category rather than โ€œ2 largeโ€, because the texture did turn out a bit more crumbly than Iโ€™d like… but my gut tells me that if I just use 3 med. bananas next time (And maybe some walnuts) that itโ€™ll be perfect. ๐Ÿ™‚

    Reply
    • Bianca Zapatka

      3. November 2020 at 21:00

      Hi Erin,
      Yes, 3 medium bananas would be better! ๐Ÿ˜€
      Love the addition of walnuts! ๐Ÿ™‚
      Best, Bianca <3

      Reply
      • Erin

        4. November 2020 at 16:24

        5 stars
        Thank you! And I donโ€™t feel like I said enough about how good the bread is!! In spite of my small ingredient miscalculation itโ€™s still so tasty and chocolateyโ€” still a good texture, very light and soft. Itโ€™s been good for breakfast with coffee, a snack, and dessert. ๐Ÿ™‚

        Reply
        • Bianca Zapatka

          5. November 2020 at 20:07

          I am so happy that you love this bread so much!
          Thanks for your wonderful words! ๐Ÿ™‚
          Much love, Bianca <3

          Reply
  27. Michelle

    11. October 2020 at 6:34

    5 stars
    This is a beautiful recipe and turned out very well. I only cooked for 40mins.

    Reply
    • Bianca Zapatka

      11. October 2020 at 17:55

      So glad it turned out great!
      Thank you so much for your feedback! โค๏ธ

      Reply
  28. Evelyn De La Vega

    27. September 2020 at 19:41

    5 stars
    I made this just to try something different and everyone loved it . I ended up making it 4 more times in the week.
    This is definitely my favorite Vegan Chocolate Banana Bread recipe!
    Thank you, thank you, thank you!!!

    Reply
    • Bianca Zapatka

      29. September 2020 at 20:24

      So glad you love this banana bread recipe! ๐Ÿ™‚
      Thank you so much for your great feedback.
      Lots of love,
      Bianca <3

      Reply
  29. Harshitha B

    18. September 2020 at 21:42

    5 stars
    Bianca, it was the softest, moistest and yummiest choco banana banana bread. I additionally added walnuts and melted dark chocolate because I like it more chocolaty. Thanks for the recipe ๐Ÿ™‚

    Reply
    • Bianca Zapatka

      19. September 2020 at 20:49

      So glad you love this recipe! Thank you so much! ๐Ÿ™‚

      Reply
  30. Megan

    15. September 2020 at 9:29

    5 stars
    I love everything about this recipe! So moist and superb chocolatey flavor without overpowering the banana. Added some chopped walnuts for some crunch. Bonus: It made the whole house smell heavenly!

    Reply
    • Bianca Zapatka

      15. September 2020 at 20:51

      So glad you enjoyed it! Thank you so much! ๐Ÿ™‚

      Reply
    • Simone

      17. September 2020 at 18:46

      5 stars
      Super lecker, mal ein Veganer Schoko Kuchen der auch saftig und locker ist! Ich habe das Rezept einmal Original und einmal glutenfrei gebacken, die Glutenfreie Variante habe ich mit Mandelmehl und 1/3 glutenfreier Backmischung gemacht. Die Glutenfreie Variante ist mehr wie ein brownie geworden aber auch super lecker. Egal wie nur zu empfehlen!

      Reply
      • Bianca Zapatka

        17. September 2020 at 21:15

        Hey Simone,
        das freut mich doch sehr zu lesen!
        Die Brownies probiere ich auch gerne mal aus! ๐Ÿ˜€ Jetzt hast du mich auf eine Idee gebracht…
        Ich danke dir fรผr das klasse Feedback
        Viele GrรผรŸe,
        Bianca ๐Ÿ™‚

        Reply
  31. Samba

    2. September 2020 at 15:20

    5 stars
    Amazing and simple recipe.

    Reply
    • Bianca Zapatka

      2. September 2020 at 20:56

      Thank you! ๐Ÿ™‚

      Reply
  32. Taylor

    21. August 2020 at 21:11

    5 stars
    Absolutely amazing!
    I switched out the flour for an almond flour and the oil for a coconut oil and they turned out amazing. Much sweeter than I though but still delicious! This recipe is a must and it was so easy.

    Reply
    • Bianca Zapatka

      24. August 2020 at 21:17

      So glad you enjoyed it! Thank you! ๐Ÿ™‚

      Reply
  33. omnomciao

    18. August 2020 at 19:23

    5 stars
    Canโ€™t believe how easy and fool proof this recipe is. Thank you for sharing it, one the best and moist-est chocolate banana bread. Who needs eggs anyway! ๐Ÿคช

    Reply
    • Bianca Zapatka

      19. August 2020 at 20:41

      So glad you love this recipe!
      Thank you for your amazing feedback! ๐Ÿ˜‰
      Best, Bianca <3

      Reply
  34. Steph

    17. August 2020 at 22:01

    5 stars
    Such an easy recipe to follow and makes such a tasty banana bread!
    My family loves it so much my mom always makes sure she leaves some bananas to go ripe so I have to make some!

    Reply
    • Bianca Zapatka

      19. August 2020 at 20:42

      So glad everyone loves this recipe!
      Thank you for your amazing feedback! ๐Ÿ˜‰
      Best, Bianca <3

      Reply
  35. Dina

    12. August 2020 at 17:53

    5 stars
    Iโ€™m not vegan but I LOVE to experiment with vegan baking and let me just tell you this banana bread is PERFECT! All I had was two medium bananas so I had to add some extra water to thin the batter, but it still turned out awesome! And it tastes heavenly!

    Reply
    • Bianca Zapatka

      13. August 2020 at 20:41

      So glad you love this recipe! Thank you so much for your great feedback!
      Best, Bianca <3

      Reply
  36. xXb3cksXx

    7. August 2020 at 10:12

    5 stars
    I love to bake and with my mum being Vegan and myself turning to more meat/dairy free options, I wanted to experiment with vegan baking recipes. I found this fab recipe by Bianca and immediately knew I needed to make it. Itโ€™s amazing, my mums favourite new cake and she couldnโ€™t believe it was vegan! Myself and my little girl love it too so whenever we have over ripe bananas guess what we will be making?! Thanks Bianca we look forward to trying out more of your recipes!

    Reply
    • Bianca Zapatka

      10. August 2020 at 20:37

      This recipe is just perfect to use up bananas! So glad everyone loved it! Thank you so much for your great feedback! ๐Ÿ™‚

      Reply
  37. Anna (ana4.banana)

    28. July 2020 at 17:33

    5 stars
    This chocolate banana bread is so delicious ๐Ÿ˜‹ Also the recipe is very easy & quick to prepare. Plus, it’s a good way to use very ripe bananas. I am personally addicted to bananas and this recipe is one of the best. Thanks Bianca xxx

    Reply
    • Bianca Zapatka

      29. July 2020 at 20:44

      So glad you love my banana bread!
      Thank you so much for your amazing feedback. ๐Ÿ™‚
      Lots of love,
      Bianca <3

      Reply
  38. Eileen

    19. July 2020 at 20:06

    5 stars
    Love this recipe, making it for guests on board all the time and they can’t believe it is vegan! Another of your fabulous/delicious creations, thank you!

    Reply
    • Bianca Zapatka

      20. July 2020 at 19:27

      So glad youโ€™re happy with this recipe!
      Thank you so much for your feedback!
      Much love,
      Bianca ๐Ÿ˜Š

      Reply
  39. Rabiodays

    16. July 2020 at 21:58

    5 stars
    Absolutely loved it. I added dollops of peanut butter on top and it came out prefect! Would 10/10 recommend ๐Ÿ‘Œ

    Reply
    • Bianca Zapatka

      17. July 2020 at 21:02

      So glad you love it! Thank you! ๐Ÿ™‚

      Reply
  40. Deepika

    16. July 2020 at 14:36

    5 stars
    Wow, so happy I found this amazing recipe. Tried it today and it turned out to be a hit. My dd loved it to the core.
    Deepika from India

    Reply
    • Bianca Zapatka

      16. July 2020 at 21:39

      So glad you love my banana bread!
      Thank you so much for your amazing feedback! ๐Ÿ™‚

      Reply
  41. Tanushree Basuroy

    9. July 2020 at 18:04

    5 stars
    Truly the best vegan chocolate banana bread! No fuss and quick and easy to make. The result: a decadent, moist, melt-in-the-mouth bite with the richness of chocolate and all the nutrition of bananas. I’m glad to have switched over to vegan baking! Kudos to Bianca โค๏ธ

    Reply
    • Bianca Zapatka

      12. July 2020 at 18:59

      So glad you love this chocolate banana bread! ๐Ÿ˜Š
      Thank you so much for your amazing feedback!
      Best,
      Bianca โค๏ธ

      Reply
  42. Jennifer

    4. July 2020 at 18:45

    5 stars
    Best banana bread ever. I will always make like this. Who knew one could omit the eggs and sour cream? ๐Ÿคท๐Ÿผโ€โ™€๏ธ I substituted flax for the cornstarch (using half of cornstarch stated), as I was out of cornstarch, and Iโ€™m not missing it. Really moist, quite lovely. Thank you.

    Reply
    • Bianca Zapatka

      4. July 2020 at 20:03

      So glad you love my vegan banana bread! Thank you so much for your feedback! ๐Ÿ˜

      Reply
  43. Annie

    24. June 2020 at 0:53

    Did you make a peanut butter glaze as a topping for your photos? Is there a recipe for the glaze/icing? Definitely making these ASAP!

    Reply
    • Bianca Zapatka

      24. June 2020 at 20:05

      Itโ€™s just melted creamy peanut butter! ๐Ÿ˜ƒ

      Reply
  44. Ceinwen

    20. June 2020 at 23:40

    5 stars
    I just made this and Iโ€™m definitely adding it to my favorites!!! So good and so easy!!! I did 1cup all purpose and 1/3 cup whole wheat flour – just because I wanted to use up my remaining ww flour. I also subbed the oil for applesauce because I avoid oils. It was still perfectly moist and fluffy. Not dense and gummy at all like can happen with some vegan cakes. Next time I think I will try cutting the sugar in half as well and maybe even sub the apple cider vinegar for chocolate balsamic. Iโ€™m so happy I found this recipe! Thank you!!

    Reply
    • Bianca Zapatka

      22. June 2020 at 19:25

      So glad you love this recipe! Thank you so much for your amazing feedback! ๐Ÿ˜Š

      Reply
  45. beets_me_kitchen

    20. June 2020 at 19:49

    5 stars
    Tried this recipe a few days ago and absolutely loved how it came out! The banana chocolate flavor was amazing, and the chocolate chips were the perfect topping. The recipe was so easy to follow, and it’s vegan too! Highly recommend ๐Ÿ™‚

    Reply
    • Bianca Zapatka

      22. June 2020 at 19:25

      So glad you love this recipe! Thank you so much for your amazing feedback! ๐Ÿ˜Š

      Reply
  46. Sarina

    18. June 2020 at 18:46

    5 stars
    So in love ๐Ÿ˜ this is probably the best banana bread in the world! My family and friends (all non-vegan) loved it too ! โค๏ธ

    Reply
    • Bianca Zapatka

      18. June 2020 at 19:28

      Thank you so much for your amazing feedback! โค๏ธ

      Reply
  47. Laura

    4. June 2020 at 11:17

    5 stars
    I made this recipe yesterday and it turned out amazing! Moist and very chocolaty. I paired it up with some vegan PB frosting. Delicious, I will definetely make it again in the future!

    Reply
    • Bianca Zapatka

      5. June 2020 at 19:02

      So glad you enjoyed it! Thank you! ๐Ÿ˜Š

      Reply
  48. Saumya

    2. June 2020 at 9:25

    5 stars
    I tried this bread yesterday on the eve of my fatherโ€™s birthday. And it turned out really well. My mom helped me, she is great in baking cakes โค๏ธ
    Thanks Bianca for this quick easy to make bread cum tea cake. My father loved it ๐Ÿ˜Š๐Ÿ˜Š
    Keep sharing simple recipes so that I can cook ๐Ÿ˜ƒ

    Reply
    • Bianca Zapatka

      2. June 2020 at 19:58

      So glad you love my banana bread! ๐Ÿ˜Š
      Thank you for your amazing feedback!

      Reply
  49. Sarah Hulett

    26. May 2020 at 7:54

    5 stars
    I have baked this banana bread about 4 times and it just gets better and better! I LOVE LOVE this recipe! ๐Ÿ˜๐Ÿ˜

    Reply
    • Bianca Zapatka

      26. May 2020 at 20:03

      Thank you so much for your feedback! โค๏ธ

      Reply
  50. Uzay

    26. May 2020 at 4:04

    5 stars
    Made this over the weekend and the fam gave it rave reviews! Very easy to make with every day ingredients. I am adding this to my “favourites.” Thank you, Bianca!!

    (note: is there any way to add peanut butter to this recipe? just curious … )

    Reply
    • Bianca Zapatka

      26. May 2020 at 20:07

      So glad you love this recipe! Yes, sure you can add peanut butter! Thank you so much! โค๏ธ

      Reply
  51. Ashley Melton

    22. May 2020 at 15:51

    Hello Bianca,

    I would like to use this recipe to make muffins that I can share with a few friends – would that work!? If so, any suggestion on baking time?

    Thank you for your help! The recipe looks delicious!

    Reply
    • Bianca Zapatka

      22. May 2020 at 20:00

      Hi Ashley, muffins take around 25 minutes. I highly recommend testing it with a skewer after 20 minutes to avoid overvaluing (
      Have fun trying! โค๏ธ

      Reply
    • Ashley

      23. May 2020 at 4:34

      Baked the muffins for about 24 minutes and they were perfect! Thanks for the tasty recipe!

      Reply
      • Bianca Zapatka

        23. May 2020 at 20:24

        So glad your muffins turned out great! Thank you for your amazing feedback! โค๏ธ

        Reply
  52. Anne-Claire

    22. May 2020 at 6:53

    5 stars
    Terrific Choco Banana Bread! My husband who is not a choco lover cake at all loved it! Fluffy and irresistible cake, I will definitively make it again! I added some coconut flakes too on the top. Enjoy!!! Thank you Bianca <3

    Reply
    • Bianca Zapatka

      22. May 2020 at 20:00

      So glad you love this recipe so much! Thank you! โค๏ธ

      Reply
  53. Angela

    14. May 2020 at 4:32

    5 stars
    Forgot to rate ^_^||
    For those who craving for Chocolate Banana Cake, should definitely try this recipe out.

    Reply
    • Bianca Zapatka

      16. May 2020 at 21:55

      Thank you so much! ๐Ÿ™‚

      Reply
  54. Angela

    14. May 2020 at 4:26

    The Cake is so fluffy, soft and moisture, Thanks for your recipe. Simple ingredients and easy to follow <3

    Reply
    • Bianca Zapatka

      16. May 2020 at 21:55

      Thank you so much for your amazing feedback! So glad you love this recipe! ๐Ÿ™‚

      Reply
    • Abigail Obuobi

      10. June 2020 at 20:03

      5 stars
      I’m so much in love with this cake. Can it be doubled. I have to make more tomorrow for the family

      Reply
      • Bianca Zapatka

        12. June 2020 at 21:02

        Yes you can but be sure to use 2 baking pans.

        Reply
  55. Jaspreet Mann

    11. May 2020 at 13:02

    5 stars
    I made this banana bread with my Mum last week and it turned out absolutely amazing!!! It was moist, full of flavour and light! I will definitely be making again – thank you for this recipe!

    Reply
    • Bianca Zapatka

      11. May 2020 at 19:22

      So glad your mom love this recipe, too! Thank you so much ๐Ÿ˜Š

      Reply
  56. Anna

    2. May 2020 at 10:33

    5 stars
    Habe das Brot jetzt bereits mehrere Male gemacht. Und es hat immer allen (ob Veganer oder nicht) toll geschmeckt. Man benรถtigt keine auรŸergewรถhnlichen Zutaten und es ist schnell gemacht. Auf jedenfall ein tolles Rezept fรผr viele Anlรคsse. Ich fรผge manchmal noch Nรผsse/Beeren in den Teig.

    Reply
    • Bianca Zapatka

      2. May 2020 at 20:14

      Das mit den Nรผssen und Beeren klingt super! Freut mich, dass dir dieses Rezept so gut gefรคllt! โค๏ธ

      Reply
  57. Kathryn M

    27. April 2020 at 19:56

    5 stars
    Such a great recipe!!!!! My family and I loved it! Perfect amount of sweetness with the combination of the banana and chocolate! Thanks for posting this great recipe:)

    Reply
    • Bianca Zapatka

      29. April 2020 at 21:29

      So glad your family enjoyed it, too! Thank you so much for your feedback! โค๏ธ

      Reply
  58. Marin

    23. April 2020 at 19:29

    5 stars
    I was ready to try a new recipe today and decided this was it! I am so glad! Iโ€™ve never made a gluten free banana bread but decided to give it a shot (I had a 1:1 mix in hand that I wanted to try)
    The bread turned out super delicious, moist and satisfying without being overly rich or sweet. The whole family loved it ! Topped with vegan chocolate chunks for an extra chocolatey touch. Iโ€™ve already shared the recipe with all of my friends and Iโ€™m looking forward to trying more of your recipes!
    I honestly thought they would be tougher, given your beautiful photos! This was super easy! Thank you!

    Reply
    • Bianca Zapatka

      24. April 2020 at 22:37

      So glad you love this banana bread recipe and my photos! Thank you so much for your wonderful feedback! ๐Ÿ™‚

      Reply
  59. Allison

    22. April 2020 at 22:38

    5 stars
    This recipe is AMAZING! My non-vegan family loved it and I could not stop eating it all day! The batter came out thicker than I expected and it took exactly 40 mins to bake, but it turned out beautifully! Moist, rich, super flavorful, and the best part is that it is so easy to make! I highly recommend this recipe!

    Reply
    • Bianca Zapatka

      24. April 2020 at 22:27

      Thank you so much! So glad you love my banana bread! ๐Ÿ™‚

      Reply
  60. Eaturwayround

    21. April 2020 at 22:30

    Bianca meant every word she said! Such a quick and easy recipe. My first ever vegan cake and I am really impressed. So moist and full of flavour. I canโ€™t waig to try some more recipes.

    Reply
    • Bianca Zapatka

      22. April 2020 at 22:17

      Thank you so much! So glad you enjoyed my banana bread! Have fun trying more recipes! ๐Ÿ™‚

      Reply
  61. Sonia

    20. April 2020 at 20:03

    5 stars
    This is by far the best recipe along with the best outcome! Thank you – getting to become a big fan now. Your ve and gf options are the best, explained well, and not to mention the presentation – wow! Wish I could share my photos of this chocolate banana bread here!

    Reply
    • Bianca Zapatka

      21. April 2020 at 22:20

      Thank you so much for your amazing feedback! So glad you love it, too! ๐Ÿ™‚ You can send me your photos on Instagram if you like! ๐Ÿ˜‰

      Reply
  62. Netra

    19. April 2020 at 8:06

    5 stars
    Hi I have tried this Recipe.. And let me tell you it’s the best Vegan Chocolate Banana Bread. I made it yesterday and my family just enjoyed it. It was a hit in the very first attempt. Just delicious, decadent and pillowy soft texture. Bianca you’re the Bestest. Thank you so much for this lovely recipe. ๐Ÿงก๐Ÿ˜˜๐ŸคŸ๐Ÿป

    Reply
    • Bianca Zapatka

      21. April 2020 at 21:58

      So glad you love my recipe so much! Thank you for your amazing feedback! Lots of love to you! ๐Ÿ™‚

      Reply
  63. Jenna

    18. April 2020 at 18:12

    This looks fantastic. Going to make it for a friend for her birthday. What type of cocoa powder did you use? Natural, Dutch process etc?

    Thanks!

    Reply
    • Cristina

      29. April 2020 at 4:32

      I have the same question. I*think*, because Dutched-style cocoa powder does not react well with baking soda, the recipe must call for natural cocoa powder. But would also like that to be clarified. Thanks!

      Reply
      • Bianca Zapatka

        1. May 2020 at 20:20

        Yes, youโ€™re absolutely right! This recipe calls for natural cocoa powder! ๐Ÿ˜Š

        Reply
    • Bianca Zapatka

      1. May 2020 at 20:19

      Hi Jenna, I use natural cocoa powder! ๐Ÿ˜Š

      Reply
  64. Tanya

    17. April 2020 at 16:30

    If I’m using small bananas how many should I use?

    Reply
    • Bianca Zapatka

      26. April 2020 at 20:29

      You can use about 1 cup mashed bananas! ๐Ÿ™‚

      Reply
  65. Ann

    13. April 2020 at 22:18

    5 stars
    This was the most amazingly moist, fluffy, decadently tasting cake I’ve ever had……yes really! So easy to make and very cost effective. As it was Easter, I waited until it was cool then poured over a small bar of melted sugar-free/dairy free chocolate and then placed a few walnuts on top. It was absolutely delicious and a fantastic way of using up my overripe bananas. Making this would be a great way to keep your kiddies entertained too whilst home-schooling etc. lots of practical maths in weighing and measuring ingredients. Kids regardless of age love cooking/baking so give it a go,,,,,,,,it’s win win all round. Thanks Bianca

    Reply
    • Bianca Zapatka

      15. April 2020 at 21:38

      So glad you love this banana bread! Thank you so much! ๐Ÿ™‚

      Reply
  66. Elodie

    13. April 2020 at 20:52

    5 stars
    The best chocolate banana bread ever! I try this for the first time and I love it!!! Easy and quick to make, very good, taste soooooo sweet and soooooo delicious this my new “Must try”!!! Love love loooooooovee this recipe!

    Reply
    • Bianca Zapatka

      15. April 2020 at 21:26

      Wow, thank you so much! ๐Ÿ™‚

      Reply
  67. Ashima Sharma

    13. April 2020 at 19:40

    Hi Bianca,
    The recipe looks super amazing. I wanted to know that I don’t have cornstarch and Apple Cider Vinegar ( I have regular Vinegar). Is it okay to omit these two ?

    Reply
    • Bianca Zapatka

      15. April 2020 at 21:34

      Yes, sure! ๐Ÿ™‚

      Reply
  68. Jocelyn

    12. April 2020 at 18:16

    5 stars
    Super yummy! Very moist and sweet. I added walnuts and chocolate chips to the mix and it was really yummy. 100% recommend.

    Reply
    • Bianca Zapatka

      13. April 2020 at 22:06

      Thank you so much! So glad you love it!

      Reply
  69. Sara

    11. April 2020 at 19:27

    5 stars
    So decadent and delicious.

    Reply
    • Bianca Zapatka

      12. April 2020 at 22:04

      Thank you ๐Ÿ˜‰

      Reply
  70. Christena G

    9. April 2020 at 2:55

    5 stars
    My absolute favourite banana bread, it is the most delicious treat. Itโ€™s so simple to make, just be careful because itโ€™s almost impossible to have just one slice.

    Reply
    • Bianca Zapatka

      15. April 2020 at 22:04

      So glad you love it so much! Thank you ๐Ÿ™‚

      Reply
  71. Monika

    6. April 2020 at 20:00

    5 stars
    Hi! Great recipe! Bread is moist, essecional, so so delicious ๐Ÿ™‚ I donโ€™t know what is better – the simple, easy recipe or the best chocolate taste of it! ๐ŸŒ๐Ÿซ๐Ÿ’›

    Reply
    • Bianca Zapatka

      8. April 2020 at 22:14

      Thank you so much for your amazing feedback! ๐Ÿ™‚

      Reply
  72. Francois

    5. April 2020 at 9:43

    Soooooooo good! Gone in less than 24 hours!

    Reply
    • Bianca Zapatka

      8. April 2020 at 21:48

      So glad you love this! ๐Ÿ™‚

      Reply
  73. DANA STONEKING

    3. April 2020 at 23:01

    5 stars
    Today is my birthday and with being stuck at home I find that I have everything to make this and from the comments Iโ€™ve read itโ€™s sure to be yummy! I am curious though, what did you drizzle on top of it? Is it peanut butter or something similar?

    Reply
    • emma

      5. April 2020 at 6:19

      melted creamy peanut butter, put in the microwave for few a seconds. She says in a comment quite far down, i was keen to find out too.

      Reply
    • Bianca Zapatka

      7. April 2020 at 22:12

      This is just melted creamy peanut butter on top! Thank you so much! I hope you’ll enjoy my recipes! Happy birthday to you! ๐Ÿ™‚

      Reply
  74. Ali

    3. April 2020 at 19:42

    5 stars
    Love this recipe! This absolutely is the best chocolate banana bread! The flavour is amazing. Iโ€™m not the best baker but both times Iโ€™ve made it, itโ€™s turned out so good! Everyone that has tasted it thinks itโ€™s delicious. Thanks for a great recipe ๐Ÿ˜Š

    Reply
    • Bianca Zapatka

      7. April 2020 at 22:06

      So glad you love this banana bread! Thank you so much! ๐Ÿ™‚

      Reply
  75. Selina

    30. March 2020 at 21:00

    Soo good and the dough is soo fluffy. Love it!

    Reply
    • Bianca Zapatka

      5. May 2020 at 21:59

      Thank you! ๐Ÿ™‚

      Reply
  76. Katie M

    29. March 2020 at 20:35

    5 stars
    Very delicious recipe- moist and chocolatey!! I will definitely make this again. Thanks for sharing! ๐Ÿ’ž

    Reply
    • Bianca Zapatka

      2. April 2020 at 21:53

      Thank you so much! ๐Ÿ™‚

      Reply
  77. Dominique

    29. March 2020 at 19:47

    5 stars
    Amazing recipe! This is the first time
    Iโ€™ve made a banana bread that didnโ€™t turn out kind of โ€œdenseโ€. On the contrary, it was really fluffy and delicious! Iโ€™ll definitely bake it again ๐Ÿ™‚

    Reply
    • Bianca Zapatka

      2. April 2020 at 21:56

      So glad you love it! Thank you so much ๐Ÿ™‚

      Reply
  78. Athena

    28. March 2020 at 16:45

    5 stars
    This cake is really good, tasty, moist! Recipe recommended.

    Reply
    • Bianca Zapatka

      1. April 2020 at 21:34

      So glad you love this recipe! Thank you so much ๐Ÿ™‚

      Reply
  79. Ayesha

    27. March 2020 at 19:38

    5 stars
    Loved LOVED this recipe! Turned out so good! Itโ€™s moist and chocolatey, just the way I like it๐Ÿ’•

    Reply
    • Bianca Zapatka

      27. March 2020 at 21:55

      Thank you ๐Ÿ™‚

      Reply
  80. Bri

    25. March 2020 at 2:43

    5 stars
    This bread is very good and very easy! It’s a fluffy and a subtlety sweet banana bread. I’ve already shared this link with several friends. I mention that I made it and I get “oooo that sounds good!” I send the link immediately! I made the first loaf following the recipe and it was done in about 45 mins. I didn’t believe it so I left it in a little longer and it was then a little too dry so really watch that. The next two loaves I made with unsweetened applesauce instead of oil and I found that they needed about 50 mins. They were perfect! I can’t wait to try more of your recipes!

    Reply
    • Bianca Zapatka

      25. March 2020 at 21:52

      Hi Bri, thank you so much for your amazing feedback! Hope you’ll love my other recipes, too! ๐Ÿ™‚

      Reply
  81. Lucia

    24. March 2020 at 9:38

    5 stars
    Uno dei migliori dolci che ho fatto, sano, buonissimo e naturale!!! Sto continuando a rifare questa ricetta, la adoro!

    Reply
    • Bianca Zapatka

      8. May 2020 at 20:48

      โค๏ธโค๏ธโค๏ธ

      Reply
  82. Markรฉt

    24. March 2020 at 2:45

    5 stars
    I just loved this recipe!
    I did not put as much sugar because I dont like sweet things that much, I added one carrot and left out the vinegar, which I did not have and it taste just delicious!

    On the top I use the marmelade from passion fruit which makes it even more amazing!
    Thank you, I will be recommending this to everyone.

    Finally I found the recipe for perfect banana bread!

    Reply
    • Bianca Zapatka

      25. March 2020 at 21:37

      So glad you love this recipe! Thank you so much ๐Ÿ™‚

      Reply
  83. Anna P.

    15. March 2020 at 20:24

    Wow. I’ve already tried a thousand banana bread recipes and yet I never found one where I had that ‘aaah-uuuh’ – effect after trying which made me bake it again. Now I found your recipe that even caused my mother to have that reaction – who certainly is not a banana bread lover.

    Thank you for sharing your knowledge. You are doing a great job at creating recipes.

    Xoxo, Anna

    Reply
    • Bianca Zapatka

      16. March 2020 at 22:03

      So glad your mom loved this recipe so much, too! Thank you for your amazing feedback! ๐Ÿ™‚
      I’m always happy to inspire people with my recipes ๐Ÿ™‚

      Reply
  84. Romy

    15. March 2020 at 17:48

    5 stars
    Sooo lecker und schnell gebacken!!! Vegan kann so einfach sein!! ๐Ÿ™‚ vielen Dank dafรผr!! ๐Ÿ™‚

    Reply
    • Bianca Zapatka

      16. March 2020 at 21:59

      Das freut mich sehr! Danke ๐Ÿ™‚

      Reply
  85. Suzanne

    5. March 2020 at 1:33

    I have not tried this yet, but it looks amazing and loving all the positive comments. Before I make this, we follow a Whole Food Plant-Based diet plan. Oil in recipes is not allowed. Has anyone made this with a substitute for the oil such as unsweetened applesauce or baby purรฉed prunes? Thank you.

    Reply
    • Bianca Zapatka

      8. March 2020 at 21:19

      Hi Suzanne, you can make this recipe oil-free by using unsweetened applesauce or more banana but this will change the texture. Let me know how you liked it! ๐Ÿ˜‰

      Reply
  86. Ghazal Zaghian

    4. March 2020 at 19:54

    5 stars
    Best banana cake recipe, I tried this for the first time and I loved it. So did my family. Very easy to make. Thank you dear Bianca.

    Reply
    • Bianca Zapatka

      4. March 2020 at 21:54

      So glad you love this banana bread! Thank you so much! ๐Ÿ™‚

      Reply
  87. Alyssa

    10. February 2020 at 2:31

    5 stars
    I’ve made this twice in the last two weeks and it’s delicious! The first time I halved the recipe as I had one very ripe banana and it turned out great! It’s the perfect ratio of chocolate and banana and the texture is moist and wonderfully crumbly. The recipe is simple and easy to follow and I love that “jump to recipe” button at the top of the blog. The only change I make to the recipe is to use half vanilla extract / half almond extract which I think goes great with the chocolate and the banana. Will be making this often!

    Reply
    • Bianca Zapatka

      10. February 2020 at 21:37

      So glad you love this vegan banana bread! Thank you so much for your amazing feedback! ๐Ÿ™‚

      Reply
  88. Bogi

    9. February 2020 at 18:53

    3rd time I made this recipe with some walnuts on top and it always turns out delicious. Made for a colleague who is not even vegan but after she tried it she wanted me to make another one for her ๐Ÿ™‚
    Thank you very much for sharing the recipe with us ๐Ÿ˜ป

    Reply
    • Bianca Zapatka

      10. February 2020 at 21:20

      Thank you so much for your amazing feedback! So glad that you love this banana bread! ๐Ÿ™‚

      Reply
  89. Diana

    8. February 2020 at 17:09

    5 stars
    Itโ€™s very good, I made the receipe ๐Ÿ˜

    Reply
    • Bianca Zapatka

      8. February 2020 at 20:32

      Hi Diana, so glad you love this banana bread! Thank you so much for your feedback! Lots of love, Bianca <3

      Reply
  90. Lulwa

    2. February 2020 at 18:09

    5 stars
    Just made the recipe.. although I donโ€™t like the taste of banana in sweet .. but your recipe was extremely different and delicious โ™ฅ๏ธ Definitely will make it again ๐Ÿ‘๐Ÿผ Big thanks ๐Ÿ™‹๐Ÿปโ€โ™€๏ธ

    Reply
    • Bianca Zapatka

      4. February 2020 at 21:59

      So glad you love this banana bread recipe! Thanks for your amazing feedback! <3

      Reply
  91. Clara

    31. January 2020 at 23:56

    5 stars
    Totally obsessed and definitely going to make it again โœจ Highly recommend everybody who loves chocolate to try it out ๐Ÿคช

    Reply
    • Bianca Zapatka

      1. February 2020 at 21:05

      So glad you love this chocolate banana bread! Thanks for your kind comment! ๐Ÿ™‚

      Reply
  92. Liz Perritt

    31. January 2020 at 20:43

    5 stars
    This is honestly the best banana bread I have ever made! Its so simple and was a hit with the family. We loved it so much, I made it a 2nd time as soon as we finished the first. First batch we made with almond flour, came out nice and dense and was like brownie batter….yum! This time I used flour and it is definitely more like bread but just as good.

    Reply
    • Bianca Zapatka

      31. January 2020 at 20:53

      So glad you love this recipe! Thanks for your amazing feedback and for sharing your experiences! ๐Ÿ™‚

      Reply
  93. Petya

    29. January 2020 at 18:16

    One of the most delicious banana bread ever. I made it and it becomes really tasty! Definitely I will make it again.

    Reply
    • Bianca Zapatka

      29. January 2020 at 21:39

      So glad you love this recipe! Thank you! ๐Ÿ™‚

      Reply
  94. Tu Anh

    28. January 2020 at 19:58

    Best vegan chocolate banana bread ever!! Easy to make and soooo delicious.

    Reply
    • Bianca Zapatka

      29. January 2020 at 21:32

      So glad you enjoyed this recipe! ๐Ÿ™‚ Thanks for your amazing feedback! Lots of love, Bianca <3

      Reply
  95. Grain_2018

    26. January 2020 at 19:49

    5 stars
    Absolutely relish! I will be baking again.

    Reply
    • Grain_2018

      26. January 2020 at 19:50

      Delish! Not relish. Damn you autocorrect ๐Ÿ™‚

      Reply
      • Bianca Zapatka

        27. January 2020 at 21:24

        Don’t worry! ๐Ÿ˜€

        Reply
    • Bianca Zapatka

      27. January 2020 at 21:24

      Thank you! ๐Ÿ™‚

      Reply
  96. Amy Packer

    14. January 2020 at 11:54

    5 stars
    This is so yummy! Quick question though, do you have a recipe for the peanut sauce?

    Reply
    • Bianca Zapatka

      15. January 2020 at 21:59

      Hi Amy, so glad you loved this chocolate banana bread! The peanut sauce is just melted creamy peanut butter ๐Ÿ˜€ I put it into the microwave for a few seconds until liquid ๐Ÿ™‚

      Reply
  97. Amanda

    13. January 2020 at 19:09

    5 stars
    Just made this and it was AH-amazing! Everyone gobbled it up and no one realized it was banana bread. Not that they donโ€™t like banana bread but my kids are a bit over the traditional kind.

    Reply
    • Bianca Zapatka

      13. January 2020 at 21:42

      Hi Amanda, so glad you like this vegan banana bread so much! Thank you for your amazing feedback! Lots of love, Bianca <3

      Reply
  98. Ga Mom.to.2

    6. January 2020 at 17:01

    5 stars
    I have made this many times, it’s my favorite recipe! Really is THE best. This time I used a smaller bread pan so I would have enough batter to make 2 donuts ๐Ÿ˜‰ ….just had to!

    Reply
    • Bianca Zapatka

      7. January 2020 at 21:48

      Hi there, so glad to read that this vegan chocolate banana bread recipe is your favorite! Thank you for sharing the idea to make donuts with leftover batter! ๐Ÿ™‚ Lots of love, Bianca <3

      Reply
  99. Konsta

    24. December 2019 at 14:16

    5 stars
    So happy I decided to make this one! It was very soft, fluffy and everyone liked it. Not to mention the smell while baking… well, whatโ€™s better than chocolate?

    Reply
    • Bianca Zapatka

      26. December 2019 at 21:06

      Hi Konsta, so glad you love this vegan banana bread! Thank you for your amazing feedback! I hope you enjoy your Christmas holidays! Merry Christmas and lots of love, Bianca <3

      Reply
  100. Pramit

    22. December 2019 at 17:44

    5 stars
    This is THE PERFECT RECIPE for a vegan choco banana bread! It’s so simple and easy to follow for anyone who wants to make it, even for the first time. And it tastes AMAAAZZINGG!! *pauses to take a bite, tears of joy flow* Thanks Bianca!

    Reply
    • Bianca Zapatka

      22. December 2019 at 21:21

      Awww, this is soo sweet from you! So glad you enjoyed this vegan banana bread! Thank you for your amazing feedback! Enjoy your Christmas holidays! Lots of love, Bianca <3

      Reply
  101. Lakshmi

    22. December 2019 at 14:06

    My God best vegan recipe ever! It’s so hard to find a recipe without egg or gelatin, so i’m really happy i tried this one. Everyone who got to eat my baked cake loved it! So i will deff make it again. Thanks you Bianca for sharing! โค
    Just entered my e-mailadress, can’t wait to try more recipes ๐Ÿ˜‡

    Reply
    • Bianca Zapatka

      22. December 2019 at 21:20

      Hi there, so glad you enjoyed this vegan chocolate banana bread! Thank you for subscribing to my newsletter, too! Enjoy your Christmas holidays! Lots of love, Bianca <3

      Reply
  102. dewarafo

    16. December 2019 at 6:21

    5 stars
    I did it! Thank you for sharing this easy to do recipe for a beginner like me. Is simple ingredients and not complicated.

    Reply
    • Bianca Zapatka

      8. May 2020 at 22:04

      Thank you so much for your feedback! So glad you love this recipe! ๐Ÿ™‚

      Reply
  103. Ncmitdrei

    25. November 2019 at 18:57

    Hallo, habe heute dein Schoko-Bananenbrot gebacken und es schmeckt soooo gut!
    Da ich keinen Apfelessig zu Hause hattte, habe ich stattdessen einen EL Mineralwasser hinzugefรผgt.
    Viele GrรผรŸe @ncmitdrei

    Reply
    • Bianca Zapatka

      25. November 2019 at 21:15

      Ich danke dir vielmals fรผr das tolle Feedback! Es freut mich sehr zu hรถren, dass dir der Kuchen so gut geschmeckt hat! Mineralwasser ist ja auch eine gute Option! ๐Ÿ™‚ Liebe GrรผรŸe, Bianca <3

      Reply
  104. NIKOLA KUZMIAKOVA

    12. November 2019 at 17:02

    Best banana bread ever ๐Ÿ™‚

    Reply
    • Bianca Zapatka

      13. November 2019 at 21:32

      Thank you so much! ๐Ÿ™‚

      Reply
  105. Joanna

    7. November 2019 at 15:14

    If I want to make this in a Bundt pan I think I need to increase the ingredients right?

    Reply
    • Bianca Zapatka

      7. November 2019 at 21:12

      Hi Joanna, this depends on the size of your bundt pan. If you have a large one, you’ll have to increase the ingredients.

      Reply
  106. Renata

    3. November 2019 at 15:47

    5 stars
    I don’t usually like banana flavour cakes, but this one was incredibly tasty. I’ve baked it for 40 minutes, so it was super moist, like brownie. Instructions are really easy to follow. Will definitely bake it again. ๐Ÿฅฐ

    Reply
    • Bianca Zapatka

      3. November 2019 at 20:51

      Hi Renata, so glad you enjoyed this chocolate banana bread! Thank you for your feedback! ๐Ÿ™‚

      Reply
  107. Katie

    2. November 2019 at 22:27

    5 stars
    Made this recently and it was so easy and delicious! Definitely going to make it again!

    Reply