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Ingredients (for 2 servings)
Overnight-Oats:
- 100gr Fine oats
- 2 tsp poppy seeds
- 250ml milk of choice
- 250gr yogurt of choice
- optional 1 banana if you like
- optional 1-2 tbsp ground flaxseeds if you like
- sugar, honey or syrup of choice
- cacao powder
- vanilla
- cinnamon if you like
Chocolate pudding :
- 1/2 package chocolate pudding powder
- 250ml milk of Choice
- 1-2 tbsp sugar
Topping :
- cacao nibs
- Oreo Cookies
Directions:
- Mash banana.
- Combine banana, oats, poppy seeds, sweetener, milk, yogurt and flaxseeds in a glas and blend well.
- Combine one half of the oats with cacao powder and the other half with vanilla (and a bit cinnamon if you like).
- Put into the fridge in a glas with a lid on for 3 hours minimum or better over night.
- For the pudding, just bring milk with pudding powder and sugar to the boil.
- Finally, let cool down a bit.
- Layer vanilla oats in a glas first, then chocolate oats and chocolate pudding at least.
- Top with cacao nibs and oreo Cookies and enjoy ! 🙂
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Hi Bianca, what a clever idea to use poppy seeds. I’ve read they are really healthy. Take care, Dee xx
Yes, love adding them into oatmeal, pancakes, crepes or cheesecakes! Thank you 🙂
Hi Bianca, quick question can I use rolled oats for the dish?
Thanks a mill
Nina
Sure you can also use rolled oats but I think with fine oats it‘ll be creamier ?
Love your recipes! Do you happen to know how many servings this makes, or a calorie estimate per serving by chance? Thank you!!
Hi Kelsey,
Thank you ???
This recipe is for 2 servings.
The calorie estimate depends on what kind of milk you choose and how many toppings.
Much love,
Bianca
Thank you very much!
?❤️
Hi! Is it okay if I use Chia seeds instead of Poppy seeds? I can’t find Poppy seeds here in the Philippines.
Sure you can use them but you‘ll need more liquid then because chia seeds absorb a lot.
Much love,
Bianca ❤️