Vegan Blueberry Babka (Twist Bread)

Blueberry Babka is a brioche-like Twist Bread which is made with a soft and fluffy yeast dough with fruity swirls of blueberry jam. It’s also coated with a simple lemon glaze making it a perfect sweet breakfast, dessert or snack for your Easter brunch! This Recipe includes step-by-step pictures showing you how easy it is!

Pumpkin Doughnuts (Stuffed Vegan Donuts)

An easy recipe for Pumpkin Doughnuts (Stuffed Vegan Donuts) with vanilla cream filling. They are soft, moist, delicious and can either be baked in the oven, making them healthier, or deep-fried. Perfect for New Year’s Eve, Carnival or any other days.

Vegan Cinnamon Rolls (easy recipe)

Best easy vegan cinnamon rolls with cashew frosting. They’re soft, fluffy, and delicious. Furthermore, they’re healthier than the average cinnamon buns are, because they contain no white sugar, no eggs and are dairy-free! Ideal for a snack, breakfast or dessert.

Vegan yeast roll cake with poppy seeds and cherries

During the Easter holidays, I saw not only carrot cake and carrot pancakes but also so many different yeast pastries that I really got the urge to bake something out of yeast. For me, however, it…


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