This Creamy Vegan Polenta with Mushrooms, Spinach and Pine nuts makes an easy gluten-free lunch or dinner that is plant-based, healthy and ready in only 15 minutes. It’s also perfect as side dish and you can serve it with any vegetables you like.
These Vegan Stuffed Shells filled with spinach and dairy-free cream is such a great comfort food, which is plant-based and healthy. It’s incredibly delicious, creamy, flavorful and easy to make. This recipe is also perfect for meal-prep to make ahead.
This gnocchi with tomato sauce is incredibly delicious and a perfect meal if you want a quick and easy lunch or dinner. This recipe is vegan, gluten-free and ready in just 10 minutes.
Vegan Spaghetti Bolognese – the most popular classic pasta dish, and even in the vegan version this recipe is easy & quick to make and always delicious. So it’s time to share this recipe on my blog. My favorite vegan spaghetti bolognese Since my childhood spaghetti bolognese has always been one of my favorite dishes…
Do you love pizza but often find you don’t have the time to make a pizza dough or cook? If so, I have now the perfect recipe for you! This pizza toast recipe is super easy to make and ready in just 10 – 15 minutes! Everyone loves it! ?
These vegan dumplings are the perfect finger food snacks, hot or cold they’re delicious. They’re filled with garlic spinach but you can add anything you like! They can be prepared with gluten-free corn flour or regular wheat/ spelt flour.