This Vegan Feta Cheese Recipe is easy to make, requires less ingredients and tastes almost like real feta cheese, even though, it’s dairy-free! It’s super versatile, perfect on top of a pasta salad, pizza or as filling in flatbread, Turkish borek or any dish you want to serve with tofu feta.
This is the Best Vegan Lasagna recipe! It’s layered with zucchini, red lentil tomato sauce, and creamy cashew béchamel sauce, and it’s so delicious! Serve this healthy and protein-rich pasta casserole for lunch or dinner if you want a plant-based meal that is sure to satisfy vegans and non-vegans alike!
This easy no-bake Vanilla Custard Tart with strawberries and cream is a simple Vegan Pudding Pie that is wonderfully creamy and totally delicious! The perfect dessert recipe for any occasion!
Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious! It’s crispy, flavourful and perfect to serve as an appetizer, side dish, savory breakfast, dinner or lunch.
This Vegan Mediterranean Chickpea Salad with Tahini Dressing is a healthy make-ahead meal with Couscous, veggies and plant-based protein from crispy roasted chickpeas. The Recipe is quick & easy to make, dairy-free and perfect for meal-prep! Use rice or quinoa for a gluten-free salad.
Sweet Potato Noodles with Spinach and creamy Cashew sauce which tastes like an incredibly delicious vegan Alfredo Sauce – This 15-minute recipe is very easy to make, gluten-free, dairy-free and perfect if you want a healthy pasta dish!