If you’re looking for the perfect vinaigrette to complement your salad, this easy homemade balsamic vinaigrette dressing recipe is for you! It’s effortless to make and can last for a week.
This delicious vegan no-bake blueberry cheesecake recipe is quick, easy, and simple to make, yet still deliciously cool, perfectly sweet, creamy, and refreshing – it’s the perfect summer dessert that is sure to impress everyone!
This classic bruschetta recipe is easy to make with fresh juicy tomatoes, garlic, and olives for the best Italian flavor served on crispy baguette slices or ciabatta crostini! It’s naturally vegan and makes a delicious appetizer for a light lunch, dinner, brunch or bbq parties in summer!
This quick and easy recipe for crispy vegan Kimchi Pancakes (Kimchijeon) makes a tasty breakfast, snack, appetizer or main course – Serve your hearty pancake with a flavorful dipping sauce and you can enjoy this popular Korean dish in just a few minutes!
This vegan chocolate cream sandwiches recipe is a popular German treat, also called milk slices “Kinder Milchschnitten” that’s easy to make at home and so delicious! A fluffy soft chocolate sponge cake without eggs, layered with dairy-free milk cream, then cut into slices and like a sandwich. Not only children but also adults will love these tasty chocolate and cream sandwich bars!
This Vegan Poke Bowl with crispy tofu and creamy Tahini Sauce is a simple recipe that’s healthy, gluten-free, customizable and so delicious! Add your favorite variety of rice or even noodles, colorful crunchy vegetables, and tofu, edamame beans or chickpeas for plant-based protein, you’ll have the perfect satisfying rainbow bowl for lunch or dinner!