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vegan

Vegan Vanilla Poppyseed Pancakes

1. October 2017 2 Comments

Ingredients: 75gr flour 15gr starch (or pudding powder) 1-2 tbsp poppy seeds 1 egg replacement (or a small mashed banana) ca. 90ml milk of choice about 1-2 tbsp sugar of choice 1,5 tsp baking powder Coconut Oil for frying toppings of choice Directions: Stir egg replacement according packing instructions (or mashed banana) with milk and…

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Penne al Arrabiata

1. October 2017 Leave a Comment

Ingredients: 200gr penne pasta Sauce: 1 small onion 1 garlic glove 1-2 small chili peppers 1 tbsp oil 1 can tomatoes 1 tbsp tomato paste  italian herbs, salt, pepper a bit sugar Toppings: fresh basil tomato flakes Directions: Cook pasta according to directions stated on the package. Meanwhile cut onion, chop garlic and chili pepper and roast for…

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Pizza with Vegan Mozzarella

30. September 2017 4 Comments

Ingredients: vegan mozzarella: 200 ml water 60 g cashew nuts 2 tbsp ground psyllium 1 tbsp lemon juice 1-2 tbsp nutritional yeast salt, pepper Tomato sauce: 1 tbsp ketchup 2 tsp tomato paste 1 tbsp tomato puree pizza seasonings Base: base of choice Topping: of choice (f.ex. Tomatoes, mushrooms, pepper, olives, chickpeas, (vegan) cheese etc.) Directions: For the mozzarella, stir…

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Vegan Mac and Cheese

27. September 2017 Leave a Comment

Ingredients for (4 servings): 400gr noodles (uncooked) 250gr potatoes 1 carrot 1 onion 2-3  garlic gloves ca. 175 ml water (of your boiled veggies) 80gr cashews (or 4 tbsp cashew butter) 2 tbsp nutritional yeast 1 tbsp lemon juice 1 tbsp mustard 1 tsp salt a knife tip cayenne pepper 1 tsp red pepper flakes 1/2 tsp…

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Easy Vegan Paella

7. August 2017 Leave a Comment

Ingredients: 200gr Paella rice 1 garlic cloves 1 onion 500gr vegetables of choice 1 tbsp Olive Oil 500 ml vegetable broth 1/2 bag Paella seasoning if desired: saffron pepper flakes tomato flakes salt, pepper Topping: sesam lime fresh parsley Directions: Slice vegetables of choice and chop garlic. Heat up oil in a pan and roast…

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Wild Garlic Chickpea Pasta with Coconut Curry Cashew Avo Pesto

1. August 2017 Leave a Comment

Ingredients: chickpea pasta wild garlic For the pesto: 1 garlic clove 1/2 ripe avocado 2 tbsp pesto verde cashews coconut curry (25gr) if desired: lemon juice salt, pepper dried herbs coconut blossom sugar Toppings: small tomatoes cashews coconut curry fresh basil Instructions: Peel and press first. Blend all ingredients for the pesto in a blender and…

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About Me

Bianca ZapatkaHi! I’m Bianca, and welcome to my blog! I love to cook and bake and want to share that passion with you. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Read More…

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New Posts

Vegan Mushroom Stroganoff (Creamy Mushroom Pasta)

Vegan Mushroom Stroganoff | Best Easy Recipe

French Apple Frangipane Tart with Almonds

Vegan Apple Tart Recipe | Frangipane Almond Cake

Potato Leek Soup and cheese sandwiches (food photography)

Vegan Potato Leek Soup | Creamy Easy Recipe

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baked berries bowl cake cashew cheese chocolate coconut creamy crispy dairy-free dessert dip egg-free fluffy gluten-free green mushrooms pancakes pasta pesto sauce savory snack spicy sweet tomato vegan vegetables vegetarian

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  • Email
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About Me

Bianca ZapatkaHi! I’m Bianca, and welcome to my blog! I love to cook and bake and want to share that passion with you. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone.

My Favorites

This Cranberry Crumb Cake not only looks incredibly festive, but it also tastes super delicious! It's layered with vegan Cheesecake and topped with Sugared Cranberries making it the perfect dessert for Christmas, ok let’s be honest, it’s actually perfect any time!

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