This Vegan Panna Cotta Tart is made of simple homemade pie crust, easy 3-ingredient no-bake custard filling, and fruity pomegranate berry jelly topping. It’s a beautiful Italian dessert recipe that is dairy-free, versatile & perfect for any occasion! (Use any fruits for the jelly or make the custard with vegan eggnog or punch to serve as a special Thanksgiving or Christmas dessert.)
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Squash Ravioli with Roasted Brussels sprouts | Vegan
Crispy Vegan Ravioli with a creamy butternut squash ricotta cheese filling and roasted Brussels sprouts in garlic sage brown butter. These simple pasta dumplings are easy to make at home and so delicious!
Caramel Cheesecake Mousse | Easy Vegan Dessert
This easy vegan cheesecake mousse with quick 5-minute homemade salted caramel sauce is a simple no-bake recipe, using only 3-ingredients! It’s super fluffy, very creamy, and perfect if you want a quick & delicious dessert in just a few minutes!
Cream of Mushroom Soup | Vegan, Easy
This best easy vegan cream of mushroom soup with crispy garlic bread is a quick 20-minute recipe, using simple ingredients! It’s a hearty, delicious, rich and super creamy soup, that is flavorful, dairy-free, and perfect as a side dish or appetizer for lunch and dinner!
Best Vegan Pumpkin Pie Recipe | Easy, Homemade
This is the BEST vegan pumpkin pie recipe made with simple ingredients and easy homemade pie crust! It’s rich, creamy, flavorful and perfect to make ahead for a delicious no-fuss fall dessert that is even healthy!
Vegan Naan Bread | Easy Homemade Flatbread
This easy vegan homemade Naan Bread is soft, chewy, fluffy and so delicious just like the food you’ll find at an Indian restaurant! Perfect as a side to a curry, soup or to use as pita bread for vegan gyros wraps or enjoy for a quick snack with garlic butter on top!
