These easy vegan nut bars (German Nussecken recipe) are delicious cookie corners made with a pastry base, apricot jam filling, and crunchy caramelized hazelnut topping. It’s a super simple baking recipe that everyone will love!
vegan
Vegan Mini Mozzarella Cheese Balls | Easy, Homemade
Learn how to make easy vegan mini mozzarella cheese balls with just 4-ingredients in this simple step-by-step recipe! It’s an amazing dairy-free mozzarella recipe that is soft, creamy, melty and tastes like real cheese! Serve it on top of pizza, pasta, burgers, nachos, toast, bread or use it for any vegan savory recipe you like!
Creamy Vegan Cauliflower Soup | Easy Recipe
This easy vegan cauliflower soup recipe is incredibly creamy, healthy, so delicious, and the best way to warm up! It’s made with simple basic ingredients and ready in just 20 minutes!
Vegan Custard Pie Cheesecake | Italian Torta della Nonna
Torta Della nonna is a delicious vegan custard tart recipe made with buttery shortcrust pastry, creamy pudding-like filling, and topped with crunchy almonds. Use your favorite cookies, red berries or other fruits and decorations you like for the perfect afternoon dessert or birthday cake!
Vegan Roasted Red Pepper Pasta Sauce
This easy vegan roasted red pepper pasta sauce recipe is incredibly creamy, healthy, delicious and makes the perfect satisfying weeknight dinner! It’s a simple 10-ingredient recipe that is dairy-free and easy to make for everyone!
Coconut Rice Pudding Cake | Vegan No-Bake Pie
This easy vegan coconut rice pudding cake recipe is just perfect if you want a simple no-bake dessert that is delicious and healthy! Serve the rice pudding chilled in cake form with crispy oat cookie crust or enjoy it warm in glasses for a quick snack or even for breakfast!
