The Best Vegan Swiss Cheese Fondue recipe – This dairy-free cheese sauce is quick and easy to make, yet incredibly delicious, healthy, low in fat and makes a great cheese alternative as a dip for bread, vegetables, and more! Perfect for New Year’s Eve, a cozy dinner with the family, or any other occasion.
This Vegan Moussaka with creamy cashew Béchamel is not only incredibly delicious but also healthy, protein-rich, gluten-free, and lighter in calories than traditional recipes. Try the Greek lasagna with grilled eggplant and sunflower mince or lentils for the ultimate tasty comfort food!
This Vegan Zucchini Involtini with Cashew Ricotta Recipe is a simple low-carb take on traditional Lasagna Rolls that’s healthy, gluten-free, delicious and so easy to make! So if you’re looking for a quick zucchini recipe, this Mediterranean casserole with flavorful tomato sauce is just perfect!
This vegan cashew ricotta cheese recipe is quick and easy to make with just 5 ingredients in under 3 minutes and the perfect homemade pantry staple! It is naturally gluten-free, soy-free, healthy and a delicious dairy-free ricotta alternative that adds extra nutrition and flavor to your favorite meals!
This simple Caprese pasta salad with vegan mozzarella, cherry tomatoes and avocado is the perfect recipe for summer and anytime! It is easy to make, healthy, refreshing – but most importantly, delicious! Filled with all the best fresh ingredients and flavorful balsamic vinaigrette, this veggie salad is a great source of vitamins that will make you feel energized!
These amazing Vegan Enchiladas are stuffed with Mexican veggies, including beans, corn, bell pepper, and topped with tomato sauce and dairy-free cheese! This easy veggie enchilada recipe is healthy, protein-rich, and as delicious with gluten-free tortillas. Perfect for meal prep to make ahead and freeze, so you’ll have a satisfying homemade lunch or dinner in minutes!