Homemade Vegan Tortellini filled with Almond Ricotta is super easy to make and so delicious! This Pasta Recipe is a step-by-step guide to making the perfect Vegan Cheese Tortellini with fresh pasta dough.
tortellini
Vegan Pierogi with Mushroom Filling (pasta dumplings)
Recipe for vegan pierogi (stuffed pasta pockets/ vegan ravioli) with a mushroom potato filling. It’s very delicious and original from grandma‘s kitchen! Vegan Pierogi with Mushroom Filling Do you know this feeling, when a certain dish or just the smell of a certain dish reminds you back to your childhood in just a few seconds?…
Homemade Vegan Ravioli Hearts
Hey my dears, In a few days it’s already Valentine’s Day. Due to this, I have a delicious recipe for homemade vegan heart ravioli that will definitely conquer all hearts. And not only because they’re so delicious, but also because they’re without any animal products and even look so cute. You know, you eat with your eyes…
Vegan Tortellini with Avocado Basil Hemp Pesto
Ingredients for 2 servings: 8-9 oz tortellini pasta (250 g) or 6 oz regular dried pasta (160 g) For the pesto: 1/2 bunch basil 1 ripe avocado 2-3 tbsp hemp seeds approx. 2 tbsp olive oil 1-2 garlic cloves 2 tsp lemon juice 1/4 tsp salt a pinch of pepper nutritional yeast flakes (optional) Toppings…
Tortellini with Tomato Ajvar Sauce
Ingredients: 250gr Tortellini Sauce : 1 mall onion 1 small garlic glove 1 EL Öl / 1 tbsp oil 200ml tomato puree 1 tbsp ajvar Italian seasonings salt, pepper a bit sugar cherry tomatoes Toppings: fresh basil (nutritional yeast or parmesan cheese) Directions: Cook Tortellini according to directions stated on the Package. Meanwhile prepare the sauce….
