This Vegan Moussaka with creamy cashew Béchamel is not only incredibly delicious but also healthy, protein-rich, gluten-free, and lighter in calories than traditional recipes. Try the Greek lasagna with grilled eggplant and sunflower mince or lentils for the ultimate tasty comfort food!
This Vegan Zucchini Involtini with Cashew Ricotta Recipe is a simple low-carb take on traditional Lasagna Rolls that’s healthy, gluten-free, delicious and so easy to make! So if you’re looking for a quick zucchini recipe, this Mediterranean casserole with flavorful tomato sauce is just perfect!
These amazing Vegan Enchiladas are stuffed with Mexican veggies, including beans, corn, bell pepper, and topped with tomato sauce and dairy-free cheese! This easy veggie enchilada recipe is healthy, protein-rich, and as delicious with gluten-free tortillas. Perfect for meal prep to make ahead and freeze, so you’ll have a satisfying homemade lunch or dinner in minutes!
This quick and easy Italian one-pot pasta is a super simple 10-Minute recipe that is healthy, vegan, and delicious! Simply throw all the ingredients in one pot or pan, you’ll have a satisfying pasta meal for busy weeknights or any other day!
This best creamy vegan tomato pasta sauce (Penne alla Vodka) is made in under 10 minutes, using simple ingredients like sun-dried tomatoes and cashew cream! Serve this healthy and rich dairy-free tomato sauce with your favorite (gluten-free) pasta, you’ll have the perfect quick and easy weeknight dinner!
This hearty vegan mushroom and lentil ragu recipe is a delicious, protein-rich and healthy take on the classic Italian Bolognese sauce but loaded with depth earthy flavors of meaty mushrooms! Serve the wholesome lentil sauce with any (gluten-free) pasta or over mashed potatoes, creamy polenta, gnocchi, rice or just with naan!