Homemade crispy vegan potato noodles with sourkraut and mushrooms – This popular German Schupfnudeln recipe is the best soul food for everyone! They’re egg-less, gluten-free, and taste like the original Swabian potato dumplings, or even better! If you don’t like mushrooms, you can use tofu or serve the finger-shaped noodles with other hearty sauces.
This Japanese Tofu Katsu recipe is vegan but tastes as delicious as the popular crispy crusted sweet and sour chicken schnitzel from your favorite Asian restaurant! Serve it with sweet chili sauce or tonkatsu sauce over rice and napa cabbage for a satisfying lunch or dinner that’s better than takeout!
This Vegan Poke Bowl with crispy tofu and creamy Tahini Sauce is a simple recipe that’s healthy, gluten-free, customizable and so delicious! Add your favorite variety of rice or even noodles, colorful crunchy vegetables, and tofu, edamame beans or chickpeas for plant-based protein, you’ll have the perfect satisfying rainbow bowl for lunch or dinner!
Homemade Fresh Vegan Summer Rolls are healthy, colorful, and fun to make using simple ingredients that are easy to find. Serve these rice paper rolls with a creamy spicy peanut dipping sauce, you’ll have a delicious and light appetizer, lunch or dinner!
This Greek Orzo Pasta Salad with crunchy vegetables, kalamata olives, vegan feta, and fresh lemon dressing makes a healthy side dish that’s perfect for meal prep, potlucks, or any barbecue summer parties. Make this simple recipe with any pasta or grains and veggies, you’ll have a delicious salad in under 20 minutes!
This Vietnamese Noodle Salad (Vegan Bún Chay) with Crispy Sesame Tofu and Spicy Thai Peanut Sauce is fresh, healthy, delicious and so easy to make with gluten-free glass or vermicelli rice noodles! Perfect for a quick lunch or dinner for any warm spring or summer day!