Making this rich, creamy and garlicky Vegan Mashed Potatoes is so quick and simple! Transform those good ‘ol potatoes into this golden and buttery side dish using basic plant-based ingredients and a few simple steps! It’s gluten-free, dairy-free and so flavorful- a certified crowd-pleaser!
This easy vegan eggnog recipe is the perfect holiday drink to serve at your Christmas dinner and celebrations – It’s creamy, delicious, dairy-free, egg-free, and way healthier than traditional egg milk punch! Serve it with or without alcohol for a simple homemade drink that everyone can enjoy, kids and adults alike!
This best easy vegan shepherd’s pie recipe is the perfect comfort food everyone will love! It’s a hearty casserole dish made with protein-rich lentils and healthy vegetables that are cooked in a flavorful gravy sauce, then topped with mashed potatoes and baked! The perfect main course for holiday dinners and weeknight meals alike!
These Vegan Pecan Pie Bars are seriously rich, decadent, and are a lot healthier and easier to make than traditional Pecan Pie Recipes! Enjoy this well-loved holiday dessert made with a delicious almond shortbread crust layered with a gooey and sticky caramel Pecan filling!
These flour-less Vegan Almond Horns (German Marzipan Cookies) are soft on the inside but crispy on the outside, and can be easily made from scratch using simple ingredients! It’s a delicious gluten-free homemade Christmas treat that tastes better than the baker’s pastry!
This best homemade vegan gravy is flavorful, delicious, yet quick and easy to make – It’s a favorite classic recipe that goes well with many hearty dishes!