This super easy vegan peanut butter pie recipe is made with a healthy gluten-free almond oat chocolate crust but it’s as delicious as the traditional version with Oreo cookies! The creamy peanut mousse filling is naturally sweetened, and topped with a rich chocolate ganache, making this pie to the perfect simple dessert that tastes like actual snickers!
This South African Milk Tart “Melktert” is the perfect vegan dessert made with a simple pastry crust, custard-like vanilla pudding filling, creamy coffee mousse topping, and cinnamon. My recipe is dairy-free, contains no eggs and includes easy to follow step-by-step photos + helpful tips!
Torta Della nonna is a delicious vegan custard tart recipe made with buttery shortcrust pastry, creamy pudding-like filling, and topped with crunchy almonds. Use your favorite cookies, red berries or other fruits and decorations you like for the perfect afternoon dessert or birthday cake!
This Vegan Mushroom Leek Quiche with chestnuts is a simple but delicious hearty tart recipe that is perfect for the holidays! It’s egg-less, dairy-free, and can be made either with tofu or soy-free with chickpea flour. Make the shortcut pastry crust gluten-free if desired for a perfect side dish or main course that is sure to satisfy!
This French Apple Frangipane Tart is a simple vegan recipe with a soft and moist almond cake filling, delicious crisp apples on top, all baked in a crisp pastry pie crust. A perfect way to enjoy beautiful Fall apples as a delicious dessert!
This Vegan Panna Cotta Tart is made of simple homemade pie crust, easy 3-ingredient no-bake custard filling, and fruity pomegranate berry jelly topping. It’s a beautiful Italian dessert recipe that is dairy-free, versatile & perfect for any occasion! (Use any fruits for the jelly or make the custard with vegan eggnog or punch to serve as a special Thanksgiving or Christmas dessert.)