This best Vegan Matcha Latte recipe is a great invigorating change to the traditional Latte Macchiato, Frappuccino, Cappuccino, or any traditional coffee drink. It is quick and easy to prepare without much effort and can be served hot or cold!
This Best Vegan Pumpkin Bread is soft, moist, incredibly delicious, and easy to make in one bowl using simple pantry ingredients! The recipe is healthy, dairy-free, eggless and it can be easily made gluten-free, too!
Learn how to make the perfect vegan homemade pie crust with this easy step-by-step basic shortcrust pastry recipe. You can use this for crispy cookies, pies, tarts, quiches, cheesecakes, and more! It’s a versatile egg-less dough that can be made gluten-free and makes the perfect base for different baked goods, both sweet and fruity, as well as salty and savory.
This vegan lemonade funfetti cake is the easiest and best recipe for a quick party or birthday cake! It’s soft, fluffy yet super simple and it comes together in less than 5 minutes. Top it with lemon glaze and vegan sprinkles, you‘ll have the perfect cake for any occasion!
This Vegan Apple Cake with Cinnamon Streusel will be your new favorite go-to apple recipe! It’s soft, moist, topped with crunchy crumbles, and super simple yet incredibly delicious. The perfect afternoon treat or dessert to serve your family or friends after a scrumptious meal.
This Japanese Tofu Katsu recipe is vegan but tastes as delicious as the popular crispy crusted sweet and sour chicken schnitzel from your favorite Asian restaurant! Serve it with sweet chili sauce or tonkatsu sauce over rice and napa cabbage for a satisfying lunch or dinner that’s better than takeout!