These Vegan Pecan Pie Bars are seriously rich, decadent, and are a lot healthier and easier to make than traditional Pecan Pie Recipes! Enjoy this well-loved holiday dessert made with a delicious almond shortbread crust layered with a gooey and sticky caramel Pecan filling!
These vegan Apple Turnovers are the healthier and homemade version of the famous McDonald’s hot apple pies! It is a quick and easy recipe using ready-made puff pastry, fresh apples, cinnamon, and a few other pantry-staple ingredients!
These flour-less Vegan Almond Horns (German Marzipan Cookies) are soft on the inside but crispy on the outside, and can be easily made from scratch using simple ingredients! It’s a delicious gluten-free homemade Christmas treat that tastes better than the baker’s pastry!
This German Apple Crumble Pizza recipe is a vegan and fruity take on one of Germany’s most popular bakery bread- the Streuseltaler. It is a delectable pastry that is easy to make and is best served freshly baked straight from your oven! Enjoy the delicious yeasted dough generously topped with Streusel crumbs and fresh apple slices baked to golden crisp goodness.
Vanilla Crescent Cookies (German Vanillekipferl) are delicious Vegan Christmas biscuits that are easy to make without eggs and dairy butter! They are crispy, tender, made with almonds and vanilla, and taste much better than store-bought cookies! The perfect Christmas treat for the whole family or as a homemade gift idea for friends.
This Vegan Fruit and Nut Bread recipe is a quick and easy tea loaf that’s healthy, delicious, and gluten-free! It contains a lot of fiber which makes you feel energized, happy, and satisfied. The perfect quick bread for breakfast or as an afternoon tea time snack!