The Best Vegan Lemon Cake Recipe! This simple pound cake is moist, fluffy, bursting with fresh lemon flavor and so easy to make in one bowl! Topped with strawberry glaze or traditional lemon icing you will love it after just one bite!
If you’re looking for the best vegan cheesecake recipes, look no further! These gorgeous cheesecake recipes are the perfect addition to any dessert table, whether you can’t get enough of crispy streusel toppings or you’re all about the fruit! Here you’ll find baked, no-bake, or raw cheesecake recipes that can be also made into bars, tarts or cupcakes, and combined with any fruits and flavors.
This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! Serve with a scoop of vanilla ice cream, dairy-free yogurt or whipped coconut cream – you’ll love this fruity pie!
This homemade vegan Nutella recipe is easy to make with 5 ingredients and the best chocolate hazelnut spread that is dairy-free, gluten-free, and healthy! Perfect on top of pancakes, waffles, toast, fruits, and more!
This Vegan Strawberry Rhubarb Cake with crispy caramelized almond Topping is a super simple recipe that’s just like Grandma used to make but without eggs and dairy! It’s moist, soft, delicious and the perfect cake to enjoy with a cup of coffee or tea on any spring or summer day!
This Raspberry Chocolate Tart recipe with no-bake vegan Nutella filling and crispy hazelnut crust is rich, creamy, delicious and easy to make! Topped with smooth chocolate ganache, fresh berries, and toasted hazelnuts, you’ll have an amazing dessert that’s perfect to make ahead for any occasion!