sweet

Blueberry Smoothie (vegan, simple, healthy)

16. August 2020 Leave a Comment

This quick and easy vegan blueberry banana smoothie recipe comes together in just 1 minute and contains plenty of vitamins, antioxidants, and minerals, making it to the perfect healthy breakfast shake or simple snack during the day! The shake is low in calories, low in fat, and can be made with any fresh or frozen berries so it’s also a great refreshing drink for warm summer days!

Vegan Tiramisu Dessert with Chocolate Cream (Easy Recipe)

9. August 2020 8 Comments

This vegan tiramisu recipe with chocolate cream is super easy, totally delicious and can be served either in a glass or in a classic casserole dish. Make it with or without coffee and alcohol (alcohol-free) and top it with fresh berries or cherries for a delightful dessert!

Watermelon Margarita (Frozen Slush Cocktail)

3. August 2020 4 Comments

This simple 3-ingredient frozen watermelon margarita recipe can be prepared classically with tequila or with rum (as a mojito) or as a non-alcoholic cocktail like a slush lemonade. The beverage is refreshing, fruity, tasty, and reminds of slushie ice, making it to the perfect drink for the summer!

Vegan Meringue Cheesecake with Red Currants

26. July 2020 Leave a Comment

This Vegan Cheesecake is made with a simple homemade pie crust, creamy filling, red currant berries and topped with a super fluffy Aquafaba meringue! The recipe is egg-free, dairy-free, so delicious, and features a video + tips for making the perfect vegan meringue cheesecake!

Mini Blackberry Cheesecakes (Raw Vegan, No-Bake)

19. July 2020 14 Comments

These easy no-bake mini blackberry cheesecakes are raw vegan, gluten-free, soy-free, creamy and so delicious! They taste like a combination of cheesecake and ice cream, making these cupcakes to the perfect healthy, simple dessert for summer or any other day!

Sweet Chili Sauce Recipe (Vegan, Gluten-free)

16. July 2020 2 Comments

This best homemade Thai Sweet Chili Sauce recipe is so quick and easy to make, naturally vegan, and tastes way better than the store-bought Asian dipping sauces! It’s free of additives, versatile, and perfect for any kind of food, including dumplings, scallion pancakes, spring rolls & more! With this easy to follow step by step instruction, you’ll learn how to make the best spicy sweet chili sauce in under 10 minutes!