This best Vegan Chocolate Mousse is a fluffy, light and healthier Mousse au Chocolate made with Aquafaba (vegan eggwhites). It’s very easy to make, dairy-free, gluten-free, soy-free and SO delicious!
This Black Forest Cake Roll (Vegan Swiss Roll) is a fluffy Vegan Chocolate Sponge Cake with a cherry cream filling rolled into a Yule Log. Making it vegan is easier than you think and it only takes a few minutes to prepare! Impress everyone with this show-stopping simple and delicious dessert.
This German „Mole Cake“ is a delicious Banana Cream Chocolate Cake which is quick and easy to make. It’s made of a soft Chocolate Crumble Cake and filled with bananas, whipped stracciatella cream, and cherry compote. This recipe includes also step-by-step pictures showing you how easy it can be prepared! :)
This vegan Red Currant Cheesecake with Streusel combines a Crumble Cake and a Cheesecake into one delicious dessert. It‘s the perfect combination, making for an amazing Vegan Cake for any occasion. You’ll love how easily it can be made!
This Blueberry Bundt Cake is a fluffy vegan lemon cake with blueberries and a natural blueberry glaze! This recipe is quick and easy and makes the perfect simple dessert for any tea or coffee party!
The Best Vegan Chocolate Cake made with simple ingredients in one bowl. It’s incredibly delicious, rich with chocolate flavor, and can be made gluten-free. The perfect dessert for any occasion!
An easy recipe for Pumpkin Doughnuts (Stuffed Vegan Donuts) with vanilla cream filling. They are soft, moist, delicious and can either be baked in the oven, making them healthier, or deep-fried. Perfect for New Year's Eve, Carnival or any other days.
This Cranberry Cake is made of fluffy Vegan Vanilla Cake layers, a homemade Cranberry Compote Filling and a creamy Frosting. It’s not only the perfect Christmas Cake but also for any time!
This Cranberry Crumb Cake not only looks incredibly festive, but it also tastes super delicious! It's layered with vegan Cheesecake and topped with Sugared Cranberries making it the perfect dessert for Christmas, ok let’s be honest, it’s actually perfect any time!
