These Japanese Yaki Onigiri are simple crispy grilled rice balls that are stuffed with avocado and salted peanuts and coated in a tasty dumpling dipping sauce and sesame. They’re way easier to make than vegan sushi but so delicious thanks to their tasty crispy pan-fried rice crust on the outside while being soft on the inside. The perfect take out dish to eat on the go for lunch or as an appetizer or side dish for summer, spring, or any time of the year!
sushi
Vegan Sushi
Vegan sushi made from plant-based ingredients. This recipe is gluten-free, healthy, delicious and you can make it in many different ways. The sushi sandwiches (Onigirazu) are also great as a grab and go snack. Are you vegan and do you like sushi? Then I have a perfect recipe for you today. This sushi recipe is…
